… Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief …
… Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? What are the strengths of both schools? How can you …
… variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to … and the Environment Related Events Corporate Sustainability in Agriculture in Latin America Thu, February 29th, 2024, 12:00 PM EST — 1:00 PM EST Kroon Hall - Classroom G01 …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … Network (CFN) at Island Press. To conclude the mini-series, Todd Gartner from the World Resources Institute and Bobby Cochran of the Willamette Partnership will engage in an …
… Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? What are the strengths of both schools? How can you …
… How do you convey your mission, whilst promoting your product or service? How do you build a brand that people know and love? Branding is a … to delivering key insights into marketing social ventures, Nathalie will discuss her journey to Draper Richards Kaplan Foundation and opportunities to engage or be funded by the …
… in the forest sustainability sector. Please RSVP to Ruth Metzel for the lunch topic of your choice as space is very limited. How do you influence and how are you influenced by your supply chain? A conversation with: Michael Chung, Senior Manager of Product … bottom line and how do you achieve it? A conversation with: Peter Gardiner, Natural Resources Manager, Mondi and Paivi Salpakivi-Salomaa, Vice President of Environmental …
… that is dramatically changing how rivers can get restored across the United States. The stories in his recently published book “Quantified: Redefining Conservation for the Next Economy” highlight the most precious of resources – water -- but they apply to any environmental effort. Whether in the realm of policy, agriculture, business, or philanthropy, Whitworth is charting a new course for conservation. 2481 Thriving Food Systems and Nature Based Solutions …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … Intel calls the book “A clear-eyed view for how business should think about the critical resource of water in the coming century”. 2481 Thriving Food Systems and Nature Based …
… that generates sustainable financing for Seychelles’ marine conservation efforts. The project results in the Indian Ocean’s second largest marine reserve, improving protection for the marine resources that fuel this island nation’s thriving tuna and tourism sectors. This project was accomplished in partnership with The Nature Conservancy’s …