… the SDGs last year, making commitments that span safe working conditions and responsible resource management. Some breakout discussions around this topic stressed that companies should … strategy should dispel this belief. Instead, publically aligning with the SDGs can be a source of competitive advantage. D - Dedicate resources according to materiality Conducting a materiality assessment should be a core …
… including energy, materials, transportation, food, women and girls, and land use. “One of our main goals throughout this process was to support climate change innovators and … (Yale School of Management), Mary Gammond and Javier Choc. AIRPower uses sustainable resources to power clean technology and achieves a Net-Zero Carbon Footprint for medium and … for small-scale fishermen. Kelp possesses the qualities of the food we envision for our future: high-efficient growth, large carbon sequestration potential, and easily seeded …
… first sustainability leader Page Image Thriving Food Systems and Nature Based Solutions Source GreenBiz Source Link https://www.greenbiz.com/article/meet-sir-kensingtons-first-sustainability-leader …
… overfishing. Sharing her hope for the future of plant-based and clean seafoods replacing our current status quo around seafood that does not consider what we take out of the system, … so concerned about climate change and the atmosphere, to be so ignorant and neglectful of our oceans is deeply troubling. However, having woken up to this living disaster …it’s not … discussion with the federal government on labelling to responses towards a recent Missouri restriction on clean meat, the policy and legal considerations around plant-based foods …
… to the Sabin Sustainable Venture Prize the opportunity to be matched with a mentor from our network of partners and experts. Sabin Mentors commit a minimum of two hours to advising their teams, and many continue the mentorship relationship beyond the Sabin … Casey Pickett Director of Innovation, Connecticut Department of Economic and Community Development …
… Our national production of food and fiber comes almost exclusively from agricultural … program began as a safety net meant to protect farmers’ incomes and improve consumer nourishment during the hungry times of the Great Depression. The largest 15 percent of farm … the University of Pennsylvania, finds that urban farms are linked to increased feelings of community and lower levels of violence . This led to the Centers for Disease Control and …
… Equity and Justice Environmental Innovation Related Program(s) Sustainable Venture Prize Source Yale School of Forestry & Environmental Studies Source Link …
… across a range of companies to campus to discuss their work and professional journeys. The conference reinforced many of the themes that have arisen in that series, while … Development Goals (SDGs) were a frequent topic of discussion and the subject of a four-hour tutorial. The SDGs are a set of 17 goals and 169 targets that the world aims to meet by …
… About 8 million tons of plastic waste enters our oceans every year. That’s roughly 500 pounds per second. The result is predictable: … across the world. More than 80 percent of these marine plastics come from land-based sources. As a result, plastic has become a subject of increased scrutiny, particularly … than 50 percent of the plastics in the ocean sink . Imagine the plastic like pepper in your soup, scattered across the ocean column. Second, this pollution is also in the form of …
… Energy Environmental Innovation Circularity Microsite(s) YSE SOM Joint Degree Program Source Yale Alumni Magazine Source Link https://yalealumnimagazine.com/articles/4615-nathan-hall Published On Feb 06, …