… A story short with husband and wife team Francisco Mendez and Zenaida Muñoz on their experiences running their much loved Portabello … by podcast or at the link above or check out this synched audio and photo slideshow . 7592 Environmental Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice … or check out this synched audio and photo slideshow . Author(s) Tagan Engel Page Image Environmental Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice …
… their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes along the way. The full transcript of the interview is below. Listen by podcast or at the link above or check out this synched audio and photo slideshow . 7592 Environmental Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice … their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes along the way. The full transcript of the interview is below. Listen by …
… bio-based polymer. The company’s pitch at Startup Yale 2021 earned it the Yale Center for Business and Environment’s (CBEY) Sabin Sustainable Venture Prize, as well as the first-ever Yale … bio-based polymer. The company’s pitch at Startup Yale 2021 earned it the Yale Center for Business and Environment’s (CBEY) Sabin Sustainable Venture Prize, as well as the first-ever …
… Director of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben Soltoff , Environmental Innovation Manager at CBEY and Environmental Innovation Fellow at Tsai CITY) ESG (curated by Todd Cort , Faculty Director … (SOM ‘22), and Liora Fiskel (YSPH ‘22) Project manager: Ben Soltoff (MBA/MEM ‘19) , Environmental Innovation Manager at CBEY and Environmental Innovation Fellow at Tsai CITY …
… The New Haven Nature & Health Initiative, in collaboration with the Yale Center for Business and the Environment , is hosting a webinar called “Getting a Nature Fix” – a conversation with … the science behind nature's positive effects on the brain. You can learn more about the event happening on March 18th and register here . The working group has launched a site for …
… An ethical food system should promote public and environmental health, a thriving workforce, and nutritious products available to everyone. … A PDF (or other document) that catalogs the findings of your review of similar business models, and highlights key learnings that can inform Community Kitchens. A PDF or brief deck outlining the possible business and organizational structures for Community Kitchens, with recommendations for how …
… 10 th year, the Sobotka Seed Prize for Sustainable Ventures has awarded $10,000 grants to environmentally-focused startups Upright and Ecopackables. Administered by the Yale Center for Business and the Environment (CBEY), this grant helps eco-ventures further develop their … environmental problems generated by students during their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 …
… students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has over 25 years of experience in reshaping … models. And she’s excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and the environment intersect. “Tagan … . Related Programs Shifting Power & Resources: Equity and Justice Work in Practice Related Events The Black Farmer Fund: Building a Resilient Food System Through Community Investment …
… “Starting and running the business taught me so many lessons that couldn’t have been learned any other way. I’ve taken … the operating business we are today. Green Gear: Monika and I both care deeply about environmental issues like climate change and plastic pollution. Seeing how surprisingly pervasive poncho use is, from hiking to sporting events to admissions office tours, Monika recognized that there was an opportunity to affect …