… Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have fostered. The full transcript of the interview is … Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have …
… vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. The site is launching with the … Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( curated by Dr. Anastasia O’Rourke , Managing Director of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben … page is similar to what a Yale student might get in the first session of an introductory course or in office hours with a faculty or staff member. It covers the basics for those who …
… Spending time in nature has measurable benefits to people both emotionally and physically. That’s the driving tenet behind the work being done … this initiative focuses on creating a knowledge platform, where information, ideas, and resources can be shared with interested parties, such as residents, clinicians, land managers, … DeCew (MSN/MPH '12) , an advanced practice registered nurse in pediatrics at Fair Haven Community Health Care in New Haven and a member of the initiative’s working group, was …
… demonstrate the practicality of this, we must develop functioning alternatives. Overview: Our idea for one such alternative is to launch a nonprofit organization called Community Kitchens. Its mission is to change the model for out-of-the-home eating by … while stewarding the land. Providing three meals a day, each with two choices, using a four-tiered payment scale ranging from supporter to supported, with privacy assured. …
… their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 CBEY Innovation Prizes to acknowledge and support … Performance Index. “The entire slate of applicants this year was impressive, and the four ventures who received funding happen to be emblematic of some key trends that defined … and levels of key vitamins and minerals. Their better-for-you oatmilk will be available in four flavors (original, vanilla, chocolate, and extra-creamy) in shelf-stable family-size and …
… in reshaping local and regional food systems, developing digital communications, inspiring community engagement and innovating beyond traditional business models. And she’s excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and the environment intersect. “Tagan brings a unique set of expertise, experience and connections to our work at the CBEY. Her areas of work in food are particularly critical at this time due …
… scaling up and using lessons learned to pivot into new fields. CBEY: Tell us about your venture. Symbrosia: Symbrosia is a startup located in Kona, Hawaii, scaling the … and products. Renewal Mill is building a new circular economy of food that is better for people and the planet. I was first inspired to begin the company after coming face-to-face … your business its best chance at success. Renewal Mill: Never underestimate the power of community. Building a network of trusted advisors, mentors, and fellow entrepreneurs has …