… to estimate Southern New England residents’ willingness to pay (WTP) a premium for local forest products, clean drinking water from forested watersheds, and access to … landowner workshops: Southern New England land-use history and forest ecology (9/24/2012) Forest stand dynamics (6/9/2012) Forest ecosystem services and their markets … part of ongoing land management and research projects in the Quiet Corner Initiative at the Yale School of Forestry & Environmental Studies. Projects conducted through the courses …
… Rates of mental health concerns for children and adolescents are high across the United States and potentially rising as, … Himschoot Master of Environmental Management 2021 Alumni Jessica Lloyd Forest Manager at YaleForests Master of Forestry 2020 Alumni Aaron Reuben Ph.D. Candidate in Clinical Psychology at Duke University Master of Environmental Management 2012 Experts, Affiliates Download the Report File Download file Areas of Focus Thriving Food …
… In 2014, the four largest palm oil trading companies signed an agreement to end deforestation, development of peat lands and exploitation of locals not only with their own … many environmentalists believed that the agreement represented a breakthrough. The events of 2015 suggested otherwise, forcing businesses, NGOs and sympathetic government … many environmentalists believed that the agreement represented a breakthrough. The events of 2015 suggested otherwise, forcing businesses, NGOs and sympathetic government …
… most heavily traded edible oil in the world. Golden Agri Resources (GAR) has been in the forefront of this palm oil boom in Indonesia. Founded in 1996 by the influential Widjaja family (operators of the Sinar Mas business group), GAR became the holding company for the family’s agribusinesses, including its Indonesian subsidiary PT SMART. The company … concerned environmentalists. Palm oil plantations had been carved out of precious rainforest and peat land, resulting in the release of carbon into the atmosphere and the loss of …
… products we buy. However, it is not something that consumers can easily spot or screen for. When, in June 2015, France’s Ecology minister, Segolene Royal, called on her country to … literature, news articles, and reports, and to particularly relevant sections of the Yale School of Management’s (SOM) palm oil case. These materials can be read on their own, … literature, news articles, and reports, and to particularly relevant sections of the Yale School of Management’s (SOM) palm oil case. These materials can be read on their own, …
… Five Yale students designed an off-grid renewable energy system for a meat processing plant in Montana. The plant’s nonprofit owner sought to achieve independence from the local energy grid. The Yale team recommended a hybrid solar-wind-storage system, plus a backup gas generator, to …
… moisture retention. The project was designed in two phases to test different methods of information diffusion. In the first phase, a baseline survey was conducted with 3800 farming … Solutions Equity and Justice Participants Ahmed Mushfiq Mobarak Professor of Economics at Yale School of Management ahmed.mobarak@yale.edu … Ahmed Mushfiq Mobarak … Low productivity in agriculture is a significant …
… critical ecosystem services related to water quality, drought resilience, erosion prevention, crop yields, and carbon sequestration. These benefits - and the practices used to … uniquely positioned to support the local soil health work of farmers and ranchers. In California, Colorado, and New Mexico, state policy has established programs to support … identified by soil health policy experts. This guidebook was produced as part of The Yale Center for Business and the Environment’s ongoing Regenerative Agriculture Initiative . …
… The Yale Farm was founded in 2003 by a group of students who wished to see the dining halls … they started a pilot project to introduce local, seasonal food into the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students … Food Project. They obtained financial and operational support from the university, transformed a neglected acre of land on the north side of the campus into a large garden, and …
… taste, its beauty. Illy also has a dream that someday soon the coffee market might be transformed into something approaching the market for wine. Where connoisseurs discuss the fine points of various origin coffees and blends, where customers are willing to pay a premium for the finest examples of the coffee-making art, and the growers, roasters and baristas …