… industry is one of the most environmentally damaging industries globally, accounting for around 10% of global carbon emissions and 20% of global wastewater . Producing a single … US consumer, this is ~82 pounds of clothing every year, disposed annually . This model is unsustainable, damaging to the both the environment and the workers involved in the industry - … still significantly better than traditional materials and are a crucial steppingstone forfuture improvements . Supporting such initiatives often provides R&D funding for …
… Clean Energy Corporate Sustainability Environmental Innovation Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Finding your … Clean Energy Corporate Sustainability Environmental Innovation Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Related … Clean Energy Corporate Sustainability Environmental Innovation Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Related …
… Climate Innovation Grant , a program that provides independent feedback and seed funding for early-stage innovative solutions addressing climate change. The proposed solutions … ventures, agriculture, fashion, transportation, materials, among others. After careful revision by external judges, CBEY awarded over $19,000 in grants to seven … a for-profit idea can continue their journey by participating in the Sobotka Seed Prize forSustainable Ventures . About the recipients: BlueGreen Materials Marcelo Lejeune (Yale …
… due to the dearth of Montana-based USDA-inspected facilities. Despite the expense and effort of the initial processing logistics, TPP has distributed over 100,000 pounds of local burger to Montana food banks, and ranchers receive tax benefits for their donations. To achieve long-term mission viability, TPP installed a modular meat … first federally inspected, nonprofit facility. However, Pierson had limited options for supplying energy to the new processing facility. The local utility company, …
… On Day 2, as I continued my foray into searching for innovation, strains of the previous day’s theme of collaboration … suppliers, academia and authorities to collaborate with Volvo Group experts to develop future transport solutions. Their first innovation hub was started in Gothenburg, Sweden, … from it all kinds of products including vodka, perfume and hand sanitiser, with the eventual goal of scaling up enough to produce jet fuel. These transformative innovations …
… noting that “In a perfect world, Loop’s sustainable packaging platform would overshadow and eventually render several...current business units, including many of our Sponsored Waste … at end-of-life.” Retail brands and partners are yet to reach zero waste, but in the future, the creation and expansion of the circular economy is a key goal for TerraCycle. … companies just now understanding the importance of circularity, TerraCycle, having envisioned this trend over a decade ago, is well-equipped to become the preeminent recycling …
… on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements. The full transcript of the interview is … on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements. The full transcript of the interview is … on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements. The full transcript of the interview is …
… Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes … Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes … Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes …