… the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the … the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the … the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the …
… A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Restaurant … Telling Their Story: Lalibela Ethiopian Restaurant Body A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture …
… A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Soul Food … Telling Their Story: Sandra's Next Generation Soul Food Body A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in …
… their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new multimedia site, Beyond the Buzzwords , which clarifies some of the opaque vocabulary often used …
… the “New Haven Nature & Health Initiative.” This working group represents a collaboration with Yale University, local healthcare professionals, and New Haven-based nonprofit … for Business and the Environment , is hosting a webinar called “Getting a Nature Fix” – a conversationwith author Florence Williams , who wrote a book after researching the science … for Business and the Environment , is hosting a webinar called “Getting a Nature Fix” – a conversationwith author Florence Williams , who wrote a book after researching the science …
… value of an eatery that ticks all the boxes for ethical food, providing everyone involved with a just and rewarding experience. It will do that by Cooking from scratch, training and employing fairly paid cooks and other workers. Contracting with farmers to produce good food while stewarding the land. Providing three meals a day, each with two choices, using a four-tiered payment scale ranging from supporter to supported, …
… oatmilk in liquid and instant form. Their oatmilk is on track to be as nutritious as dairy with the same 8g of protein and levels of key vitamins and minerals. Their better-for-you … AgriCORE’s portable device allows farmers and land managers to analyze soil carbon content without having wait and pay for samples to be analyzed in labs. They are currently working … at Offset Capital Group Yesenia Gallardo , FES ’15, Principal at Occam Advisors, co-founder of Poda Foods and Papalotzin, 2015 Sabin Prize winner Anna Blanding, SOM ‘09, Yale …
… beyond traditional business models. And she’s excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and … in food are particularly critical at this time due to the rising student interest and immediate need for more support at the Center,” says Stuart DeCew, Executive Director of CBEY. … and my office hours, I also hope to create a space for students to dig into cross sector conversations and outside of mainstream thinking, to inspire more active listening and a …
… opportunities as a result of having started Poda Foods.” -Kenny Cloft, Poda Foods Co-founder (Sabin Winner 2015) In anticipation of this year’s upcoming Sabin Sustainable … Venture Prize pitch competition, CBEY's Entrepreneurship and Innovation team checked in with past winners of the Sabin Prize to see how their ventures have transformed since … inspiration to start? Sybrosia: We are inspired by seaweed’s potential to uptake CO2, bioremediate ocean water, and produce important secondary metabolites. After coming across …