… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, ourspeakers will discuss new emerging markets assolutions to these issues, and demonstrate how food futures are climate solutions. Circularity Clean Energy Corporate Sustainability …
… CBEY is hosting David Menard, Partner at Murtha Cullina and leader of the Entrepreneurship … non-profit, B-corp or not sure yet) and have legal questions, sign up for office hours here . Environmental Innovation Legal Office Hours for Entrepreneurs … On Campus Legal Office Hours for Entrepreneurs Thursday, April …
… Foods) will be joining us to discuss their respective food ventures and entrepreneurship journeys. Whether you are an entrepreneur or a passionate foodie who wants to learn from … Innovation Thriving Food Systems and Nature Based Solutions From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale … On Campus From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale Tuesday, April 10th, 2018, 7:45 AM EDT …
… Join Peter Boyd, Social Entrepreneur & CBEY Executive Fellow-in-Residence, for Building a Social Impact … when launching their businesses. You will leave the workshop with a framework for your unique Social Impact Business Plan, and clear steps on how to develop each area. This is part of the Environmental and Social Entrepreneurship …
… Calling for profits and nonprofits alike! Join Peter Boyd (Social Entrepreneur, CBEY Executive … when launching their businesses. You will leave the workshop with a framework for yourSocial Impact Business Plan, and clear steps on how to develop each part of it. Environmental Innovation Professional Skills Workshops: …
… In a traditional and male-centric industry, Lucia Bakulumpagi-Wamala’s focus is on developing and implementing collaborative … energy projects that engage communities, empower women and contribute to environmental sustainability. As CEO & Founder of Bakulu Power, a renewable energy company based in her native Uganda, Lucia’s goal is to power our tomorrow with projects and initiatives that foster social, environmental and economic …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future … provide an introduction to IFTF’s work around futures thinking, and ways to think about how food specifically can be a highly-impactful medium for taking action on climate change … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla …
… Namrita Kapur is an impact investor with experience that spans philanthropy, NGOs, and the private sector. In this talk, she will lay out why and how impact investing can move the needle in deploying capital to addresssocial and … asspace and food are limited. Can't be there in person? You can stream the event via our YouTube channel HERE . 2828 Thriving Food Systems and Nature Based Solutions …
… Our first speaker of the year, is Leo Cerda, a climate, energy and sustainability activist focusing on efforts to build a more just, sustainable society in … Sights: Leo Cerda, HAKHU Project Tuesday, October 10th, 2017, 7:45 AM EDT — 8:45 AM EDT Our first speaker of the year, is Leo Cerda, a climate, energy and sustainability activist …
… Are you looking for cofounders or teammates for a social impact venture? Perhaps you already have an idea for a social … CBEY Resident Fellow, and CITY Mentor-in-Residence) in a workshop aimed to facilitate these connections and build a social impact business plan! In this workshop, Peter will walk … a framework for a Social Impact Business Plan. You will leave with clear next steps on how to develop each part of this plan, as well as a group of potential collaborators. Dinner …