… vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. The site is launching with the following seven buzzwords, with a common theme of sustainability: Blockchain ( curated by Dr. Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( curated by Dr. Anastasia O’Rourke , Managing Director of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben …
… and wondering about what sets it apart? Maybe you’re contemplating this opportunity for your team. Or maybe you’re a Yale alum wondering: what is this program about? I can help you … a first-year MBA candidate at the Yale School of Management, and I’m part of the FDCE team. Our second cohort of FDCE participants is making its way through the core courses , and the … organization in her home state and to work on a carbon sequestration project. A senior executive at one of the largest banks in the U.S. pledged to advocate for the bank to help …
… their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 CBEY Innovation Prizes to acknowledge and support … Performance Index. “The entire slate of applicants this year was impressive, and the four ventures who received funding happen to be emblematic of some key trends that defined … family-size and lunchbox-friendly single-serving portions. They enable access to health and sustainability by offering a direct replacement for existing dairy and alternatives that …
… and its environmental and social impacts. The Center has awarded these grants for the past four years in an effort to support projects and ideas that can have wide-ranging impacts and … Foods LLC is a premium, superfood beverage company aiming to be a pioneer in sustainably-sourced, transparent Asian food supply chains. Qi food’s first product is a ready-to-drink … Economy at Amazon Kathryn Wright (MEM ‘13), Program Director for Buildings at the Urban Sustainability Directors Network (USDN), Co-Founder of MySunBuddy Ruth Metzel (MEM/MBA ‘16), …
… students to conduct an independent study (1.5 credits) on mapping climate tech. Over the course of the semester, the students will define sub-categories of the climate tech landscape … highlighting the urgency of limiting warming to 1.5 degrees Celsius. The report outlines four potential pathways for reaching that goal. The pathways are vastly different, but one … Additional faculty at SOM and/or YSE To apply for this independent study, please send your resume and a statement of interest no longer than one page to Ben Soltoff ( …
… technologies. Each student (or pair of students) will focus on 1-2 technologies. Over the course of the semester, the students will review existing articles and reports, while also … highlighting the urgency of limiting warming to 1.5 degrees Celsius. The report outlines four potential pathways for reaching that goal. The pathways are vastly different, but one … Additional faculty at SOM and/or YSE To apply for this independent study, please send your resume and a statement of interest no longer than one page to Ben Soltoff ( …
… the recipients of the 2019 RTA Seed Innovation Grant. By providing $15,000 to each of the four winners, the grant will support novel approaches to supporting low-carbon heating and … the innovations needed to catalyze a huge and largely untapped market,” said Stuart DeCew, Executive Director at the Yale Center for Business and the Environment, which manages the … technology installers. Primary applicant: Greenbanc. A design for a high-efficiency, multi-source heat pump system that would provide a lower-cost option for residential heating and …
… scaling up and using lessons learned to pivot into new fields. CBEY: Tell us about your venture. Symbrosia: Symbrosia is a startup located in Kona, Hawaii, scaling the … an opportunity for creating a new class of novel, upcycled ingredients. CBEY: What was your inspiration to start? Sybrosia: We are inspired by seaweed’s potential to uptake CO2, … Proposal to Convert Food Waste Into New Products Wins Sabin Prize Process to Improve Sustainability of Beef and Seafood Production Wins Sabin Prize … Forest Abbott-Lum … Wilder …
… cost savings and emits 1% of the emissions. “This funding will be critical in fueling our beta pilot this winter where we are launching dozens of systems across the country with the help of our partners to finish validating our technology,” says David Dellal (Ph.D. ’24), co-founder … and the planet. “ When our family first began this program, the need for innovation in sustainability was the driver and Yale’s unique blend of strengths in environmental studies …
… dairy but creates very little GHG emissions and uses a fraction of land and water resources to produce, coupled with a low incidence of allergic reaction compared to nut- and … alumni and a past leader in entrepreneurship at CBEY and Tsai CITY. Cass Walker-Harvey , Executive Director at First Southwest Community Fund Charissa Rujanavech (MEM ‘13), Creator … such innovative ideas coming from the students at Yale who want to combat the impacts of our current climate crisis. To say it was a challenge to select this year’s recipients is …