… Join us as we welcome Joel Tickner, Associate Professor of Environmental Health at UMass Lowell as … political and market concerns about the health impacts of toxic chemicals in everyday products. These concerns have led to a number of corporate initiatives on the part of chemical companies, consumer product companies and retailers to produce and source safer chemicals and products. While important, these efforts have not yet caused a …
… From seaweed farming to oyster cultivation, our coasts represent some of the world’s most dynamic … food system resilience, and promote worker and community wellbeing. Despite these shared stories of hope, marine-based foods and land-based agriculture are often considered and …
… Yale is pleased to host Whole Foods Market’s annual Green Mission Team Build meeting. The event … a.m. Arrival & breakfast 10:00-10:30 a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: Our New Frontier Steve Mecca, EcoWise Systems 12:15-1 p.m. Complimentary zero landfill …
… Join us for a conversation with John C. Scott , Vice President of Global Quality & Sustainability at Subway. Scott will talk about his role at Subway, his career journey and advice for students as they consider a career in business and the environment. … … On Campus Pathways: John C. Scott, VP of Global Quality & Sustainability at Subway Tuesday, April 23rd, 2019, 7:45 AM EDT — 8:45 AM EDT Join us for a conversation with John C. …
… Palm oil is everywhere. Not only is it in the news, it is also an ingredient in roughly half of the … However, it is not something that consumers can easily spot or screen for. When, in June 2015, France’s Ecology minister, Segolene Royal, called on her country to stop eating … was placed under increased scrutiny. In addition to being used as a cooking oil, it is in our cookies, ourshampoos, and is used as a biofuel. As a versatile plant with efficient, …
… Did you know that livestock accounts for 15% of global emissions? Is anyone working to solve this? Meet Minh … discussion on how traditional recipes (along with Mastersstudents) can be used to change our future impact on the earth. Watch the video: Want more? Listen to this podcast as … tofu, and yuba (tofu skins) possible. Hodo is now distributed throughout the US. These days, Minh remains actively involved in the production and innovation of tofu, as well as …
… We could not be more excited to have an Author Talk featuring Vincent Stanley! As a CBEY Resident Fellow (and director of philosophy at Patagonia) he's usually … have Zoe Chance, Senior Lecturer at Yale School of Management and author of Influence is YourSuperpower, sit in conversation with Vincent about his new book, The Future of the … concludes with specific, practical steps every business can undertake, as well as advice on what to do and in what order. We hope you can join us on campus for what will be a very …
… A series of talks at the Yale School of Forestry & Environmental Studies thissemester will … the western U.S. A record-breaking drought continues to devastate Western states for the fourth consecutive year; Historically dry conditions in California, in particular, have … in efficiency solutions. 2445 Thriving Food Systems and Nature Based SolutionsSocial Entrepreneurship, Policy, and Innovation in the Water Industry … On CampusSocial …
… Thriving Food Systems and Nature Based Solutions Circularity Equity and Justice Rising Leaders on the … into collaboration models and how businessschools can incorporate SDGs into their discourse and curriculum, creating change and leading toward peace and prosperity for the … 15, 2019) Social Media Toolkit Social Media Toolkit SOCIAL MEDIA - Retweet/Follow/Share our posts #GlobalNetwork #SDGs #GlobalGoals Yale Center for Business and the Environment: …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, ourspeakers will discuss new emerging markets assolutions to these issues, and demonstrate … Based Solutions Food as a Climate Solution … On Campus Food as a Climate Solution Tuesday, February 6th, 2024, 12:00 PM EST — 1:00 PM EST Are cultivated meat, seitan, and insect …