… a single cotton t-shirt can require up to 2,700 litres of water and significant amounts of energy . Additionally, the industry generates a significant amount of waste , with an … polyester, plant-based leather and fur, natural dyes etc. Resource-efficient production : Reducing the environmental impact of production by using resource-efficient processes, such … is the prevalence of greenwashing, or the practice of making false or exaggerated claims about the environmental benefits of a product or service. As consumers become more aware of …
… their journey by participating in the Sobotka Seed Prize for Sustainable Ventures . About the recipients: BlueGreen Materials Marcelo Lejeune (Yale College) and Atsu Kludze … natural biomineralizing capabilities using electrochemical cells powered by renewable energy. The Velocity Raptor John Havlik (Yale School of Management), Michael Heyang (Yale … climate risk in financial terms. Kathryn Wright : (MEM): is a Senior Program Officer in CleanEnergy at the Barr Foundation. Ariana Day Yuen (MBA ‘19): is the Founder of Forested, …
… locations across the world. A full copy of the Yale team's analysis can be found here . CleanEnergy Thriving Food Systems and Nature Based Solutions Yale Students Design an … Team (from left to right): Acharya, Boland, Heilbrun, Lam, Yannacone Related Initiatives Financing and DeployingCleanEnergyCertificate Program Related Programs CleanEnergy Finance Forum Solar …
… me out. And today, one of the collaborators on stage was...me! I’ve worked in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green … an idea they’d like to bring to fruition, I thought this was an essential framing to think about when approaching the issue. And innovation also needs support to be scaled up. One way … However what stood out to me most that day represented some thoughts I was having about the interconnectedness of the world when it comes to tackling climate change. In the …
… products. Other Sponsored Waste programs came after, with the Yogurt Cup Brigade and the Energy Bar Wrapper Brigade, sponsored by Stonyfield Farm and Clif Bar, respectively, laying … marketing platforms for consumer product companies, increased foot traffic for retailers, cleaner streets for cities, and charitable donations through Sponsored Waste programs. … the public and corporations away from a “linear disposable economy” mindset to thinking about a “recycle circular economy.” These market forces, combined with TerraCycle’s appetite …
… are branching out from their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to … Alara Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 CleanEnergy Environmental Innovation Thriving Food Systems and Nature Based Solutions CBEY and …
… “New Haven Nature & Health Initiative.” This working group represents a collaboration with Yale University, local healthcare professionals, and New Haven-based nonprofit organizations … for residential and healthcare communities. This may include maps to existing greenspaces, educational materials about the benefits of time in nature and information on how to do so safely, especially …
… least a third of the population, making nutrition challenging. Most eaters can barely think about fairness and sustainability, let alone act upon them, and even the relatively wealthy … that the viability of offering “good” food to all is, like good health care and good education, impossible without government support. Deliverables: A PDF (or other document) … Health Daniel Meyer , Social Entrepreneur, Food Writer Tagan Engel , Resident Fellow at the Yale Center for Business and the Environment Stuart DeCew , Executive Director at the Yale …
… and the urgency of reducing carbon in agriculture and other sectors,” Soltoff says. About the recipients: Upright (Sobotka Prize) Betty Tang (MBA ’21) and Thu Ra (MBA ’20) … Sustainable Venture Prize that will be held this spring as part of Startup Yale . 2380 CleanEnergy Environmental Innovation Thriving Food Systems and Nature Based Solutions Upright and …
… food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has over 25 years of experience in reshaping local and regional food systems, … were ready to come back to her hometown of New Haven, CT in 2006, Engel was intentional about the next phase of her work. She merged her love of food and her dedication to social …