… From the Pope’s Encyclical to the SDGs – join us as we discuss the major drivers that are compelling businesses to act on … Food Systems and Nature Based SolutionsSustainable Finance and ESG Clean Energy Pope, Paris and the SDGs: What’sdrivingbusiness to act on climatechangenow? … On CampusPope, …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future … World Bank Climate Investment Fund on a body of research related to the Future of ClimateAction. The report identified opportunity zones for climateaction over the next … by ClimateChange Innovation and Entrepreneurship program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and …
… This is part of the Sustainability Internship Conversationssuite of events Join us for an … as we hear from students about their summer internships at the intersection of business and the environment! Interesting, informative, and often humorous, these talks …
… Watch the full recording here! In order to drive more sustainable agricultural practices, we need many different stakeholders to chip in. When we … levers for change. Most U.S. farmers operate in a low margin, high input, price volatile business environment, with increasing variability in too wet and too dry years. Conservation … Food Systems and Nature Based SolutionsSustainable Finance and ESG Equity and Justice Driving More Sustainable Agricultural Practices at Scale: Harnessing the Market Power of the …
… How can a global company build innovative business models that create shared value for both the business and the community? Ask Vijay … , Program on Social Enterprise and the Center for Business and the Environment. Thisevent is part of the Colloquium on Sustainability Marketing, a speaker series that aims to …
… The CBEY Skills for Sustainable Innovation Workshop series welcomes Max Elder, Research Director for … forecasting is a valuable skill set for entrepreneurs. It helps anyone trying to start a business, develop new products and services, or understand a market by providing a … signals of change ● DETERMINE how to filter through lots of information to get at what’s important ● CONTRIBUTE to an IFTF forecast report on the future of food …
… The Sabin Prize supportsstudent and faculty efforts to start a sustainable for-profit business through cash prizes totaling $25,000. The competition provides feedback from … See photos and read an account of the day here. Watch videos from this year's exciting event: Find more information about the 2015 Sabin Sustainable Venture Prize below: Meet …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional … - Burke Auditorium 195 Prospect Street New Haven , CT 06511 Related Programs Pathways in Business and the Environment Regenerative Agriculture Lab Related Events The Big Connecticut Food Event Fri, February 9th, 2024, 1:00 PM EST — 6:00 PM EST …
… [Thisevent has been cancelled due to weather impacts on travel.] Please join us for a conversation with Jessica Long , Managing Director - … acrosssustainability – including valuation and performance management, responsible business, ethical and responsible supply chains, intelligent citiesstrategy, efficient and …
… How can BRP attract & retain a new generation of powersport users and enthusiasts? The GreenLight team is hosting the makers of Ski-doo and … participants must: Be excited about attending and actively participating for the entire event Commit to carefully reviewing a set of preparation materials distributed in advance … ) and Zoë Lloyd ( zoe.lloyd@yale.edu ) Space is limited – register today! What is GreenLight? GreenLight is a series of innovation workshops hosted by the Yale Center …