… Stated in a paper co-authored by a team of experts including Heather Tallis, Lead Scientist with The Nature Conservancy, the promise of ecosystem service science “will remain … Meyer, a NatureNet Science Fellow at F&ES, will moderate the discussion. The free online event will be live streamed and is open to the public. Sign up to receive future invitations on this topic. Interested in reading more before the live stream event? Check out an interview conducted with Heather Tallis on why countries have been …
… students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch … students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented include: Blockchain for Supply … a concise, 5-minute pitch (PowerPoint-free) Teams should write-up a pitch description with pitch title, a one-paragraph summary of the idea, and team member names Pitch …
… And what can they teach us? Join us as the book’s author, Brooks Lamb (YSE ‘21), sits in conversationwith Vincent Stanley (CBEY resident fellow and Director of Philosophy at Patagonia) to … the Yale School of the Environment, will open this important and dynamic conversation. This event is part of our Author Talk series - check it out and watch past webinars! 7939 2225 …
… Join us for a conversationwith Jessica Perkins, Director of Sustainability at Apeel Sciences . Jessica will talk … a company that’s fighting the global food waste crisis by utilizing nature’s approach to preventing waste in the first place — a sustainable approach to the world’s growing food …
… Trimex’s Sustainability and Social Responsibility Manager, Mar Gutierrez (MEM ‘16) for a conversation on wheat growing practices in a diversity of lands and business models. Grupo Trimex is the largest wheat milling and distribution company in Mexico, working with a farmer-centered approach to support adoption of regenerative principles and … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. …
… Join us for a conversationwith Helen Crowley, Head of Sustainable Sourcing Innovation at Kering. Dr. Crowley will … Helen Crowley, Kering Tuesday, March 6th, 2018, 6:45 AM EST — 8:00 AM EST Join us for a conversationwith Helen Crowley, Head of Sustainable Sourcing Innovation at Kering. Dr. …
… next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food brands in collaboration with CT Food Launchpad and the Center for Business and the Environment at Yale. This event will support Connecticut’s food entrepreneurship ecosystem by connecting participants …
… Watch the recording: Join Black Farmer Fund's Program Director Melanie Allen in a conversationwith CBEY Resident Fellow Tagan Engel to learn more about this new initiative. … PM EST Watch the recording: Join Black Farmer Fund's Program Director Melanie Allen in a conversationwith CBEY Resident Fellow Tagan Engel to learn more about this new …
… two years ago, when a nearly identical panel convened at the opening of Evans Hall, the conversation was narrower and mainstream businesses were not yet leading climate change … Today, the Pope’s Encyclical on climate change has brought a moral dimension to the conversation. The UN’s new global sustainable development agenda is giving businesses an architecture with they can shape their sustainability strategies. And, with COP 21 just two months away, …
… in CSR series to learn about corporate responsibility initiatives at Unilever. This event will feature alumni Lizzie Horvitz (MBA/MEM 2016) and Rachel Fried (MBA/MEM 2016). The lunch event will focus on Lizzie’s and Rachel’s career paths from their non-profit backgrounds to … Lunch will be provided. **The lunch event will be followed by small group discussions with Lizzie and Rachel individually for students to get a chance to have a deeper discussion …