… industry is one of the most environmentally damaging industries globally, accounting for around 10% of global carbon emissions and 20% of global wastewater . Producing a single … amount of waste , with an estimated 92 million tonnes of textile waste produced each year. For the average US consumer, this is ~82 pounds of clothing every year, disposed annually . … greenhouse gas emissions. Circular design : Initiatives that aim to design clothing for longevity and reuse, using materials that can be easily recycled or repurposed, and …
… Climate Innovation Grant , a program that provides independent feedback and seed funding for early-stage innovative solutions addressing climate change. The proposed solutions … include a range of sectors closely linked to climate, including increasing funding for green ventures, agriculture, fashion, transportation, materials, among others. After … Prize for Sustainable Ventures . About the recipients: BlueGreen Materials Marcelo Lejeune (Yale College) and Atsu Kludze (Yale School of Engineering and Applied Sciences) created …
… due to the dearth of Montana-based USDA-inspected facilities. Despite the expense and effort of the initial processing logistics, TPP has distributed over 100,000 pounds of local burger to Montana food banks, and ranchers receive tax benefits for their donations. To achieve long-term mission viability, TPP installed a modular meat … from wind, solar, and battery storage and defect from NorthWestern’s service. The Yale team of Ayush Acharya, Caroline Heilbrun, Helena Lam, Steve Yannacone (Yale School of …
… On Day 2, as I continued my foray into searching for innovation, strains of the previous day’s theme of collaboration … me out. And today, one of the collaborators on stage was...me! I’ve worked in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green … from it all kinds of products including vodka, perfume and hand sanitiser, with the eventual goal of scaling up enough to produce jet fuel. These transformative innovations …
… company—it’s a marketing company that develops recycling solutions and serves as a model for circularity, demonstrating a pathway to a new type of consumer economy. TerraCycle’s … help divert waste from landfills. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment, points out that elsewhere, people are “willing to sort their … noting that “In a perfect world, Loop’s sustainable packaging platform would overshadow and eventually render several...current business units, including many of our Sponsored Waste …
… Have you ever felt that cool concepts get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those who are branching out from their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new …
… deeply invested in making green spaces in New Haven inviting, safe, and equally accessible for city residents. Still in early stages, one of the key goals of this initiative focuses … in collaboration with the Yale Center for Business and the Environment , is hosting a webinar called “Getting a Nature Fix” – a conversation with author Florence Williams , who … the science behind nature's positive effects on the brain. You can learn more about the event happening on March 18th and register here . The working group has launched a site for …
… An ethical food system should promote public and environmental health, a thriving workforce, and nutritious products available to everyone. Put simply, it should provide food that’s fair, green, nutritious, and affordable. Food that meets these standards could be called “good” food. There is barely an … Health Daniel Meyer , Social Entrepreneur, Food Writer Tagan Engel , Resident Fellow at the Yale Center for Business and the Environment Stuart DeCew , Executive Director at the Yale …
… Now in its 10 th year, the Sobotka Seed Prize for Sustainable Ventures has awarded $10,000 grants to environmentally-focused startups Upright and Ecopackables. Administered by the Yale Center for Business and the Environment (CBEY), this grant helps eco-ventures further … environmental problems generated by students during their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 …
… Interest in food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the … . Related Programs Shifting Power & Resources: Equity and Justice Work in Practice Related Events The Black Farmer Fund: Building a Resilient Food System Through Community Investment …