… was placed under increased scrutiny. In addition to being used as a cooking oil, it is in our cookies, ourshampoos, and is used as a biofuel. As a versatile plant with efficient, … alternative to other vegetable oils, production pressures have led to undeniable environmental and socialimpacts on both global and local scales. The most notable of those impactsstem from …
… 2000s, palm oil had become the most heavily traded edible oil in the world. Golden Agri Resources (GAR) hasbeen in the forefront of this palm oil boom in Indonesia. Founded in 1996 … the world’s leading exporter of crude palm oil. The palm oil boom, however, concerned environmentalists. Palm oil plantations had been carved out of precious rainforest and peat … targeted a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly bowed to the demands of Greenpeace and dropped GAR as a …
… In 2014, the four largest palm oil trading companiessigned an agreement to end deforestation, development … of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the Indonesian Palm Oil Pledge (as the agreement was named) represented … to mill, refine, and export the substance. However, oil palm cultivation had created social tensions as many rural inhabitants claimed that large plantation companies had …
… The Yale Farm was founded in 2003 by a group of students who wished to see the dining hallsserve more organic food. With … and helped inspire the Yale Dining Hall to move toward more organic and locally grown food sources (though the vast majority of the food comes from sources other than the Yale Farm). …
… Standing at water’s edge, Marina Bay Sands (MBS) annually attracted 45 million visitors who … company, Las VegasSands Corp., had worked hard to make operations and facilities more resource-efficient. The resort had garnered a Green Mark Platinum Award and was actively … how could the MBS team ensure that the work they were doing would actually positively impact the ecosystems they hoped to preserve? Developed in partnership with National …
… Andrea Illy is CEO of the global premium coffee company that bears his family’s name. As one might … blends, where customers are willing to pay a premium for the finest examples of the coffee-making art, and the growers, roasters and baristas will be compensated fairly for the … into the cup. This disadvantages not only the grower but also the consumer – coffee sourced from good quality beans is hard to find. lly believes that the solution to the sad …
… Pepsi has a new challenge. In 2007, PepsiCo became the first consumer company to use the Carbon Reduction Label (CRL) on packets of its … its carbon emissions - from both a cost cutting perspective as well as company-wide environmental commitment - the direct value of using a carbon label to reach consumers …
… In 2017, Conservation International (CI) and Hewlett-Packard (HPQ), which had collaborated on building a software platform named the Wildlife Management Analyticssystem or … into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the expense of what academicssaw as …
… Jobseekers need more than just a degree in sustainability to be attractive to companies. It's important to pair your degree with another skill or interest. 7561 Circularity Clean Energy Corporate Sustainability Environmental Innovation Equity and Justice Sustainable Finance and ESG Thriving Food …
… Chef Plum and co-host Tagan Engel of The Table Underground head to AtticusBakery in New Haven to delight in a warm Rosca de Reyes. Baker Selene Tepatzi isourguide to the traditional Mexican bread made to celebrate Three Kings Day. Later, Chef … about hisbook, Koshersoul: The Faith and Food Journey of an African American Jew. 7592 Environmental Innovation Equity and Justice Thriving Food Systems and Nature Based Solutions …