… Fresh, foamy and deliciously hoppy, craft brews and sustainability seem to go hand-in-hand. This is one industry where brewers tend to take an … competition. But, what makes craft beer an industry that is particularly interested in sustainability? Is it a unique target market or something special about beer itself? Please join Jenn Vervier , Director of Strategy & Sustainability at New Belgium Brewing and Chris O’Brien , author of Fermenting Revolution: …
… Management from 26-28 January. This workshop will bring together 30 international business executives from WBCSD member companies with Yale graduate students, in an interactive … session to foster dialogue amongst future leaders on six themes: Energy Water Conservation Sustainability Marketing Sustainability Metrics Innovation and Environmental Products There … that will influence their future, as well as the future of their organizations. In 2015, executives from the following WBCSD member companies are participating: ABB (Switzerland) …
… the environmental economics community at Yale. Seminar in Environmental and Natural Resource Economics (ENV 805) The seminar meets in Kroon 321 from 3:00 - 4:30 unless otherwise … Thriving Food Systems and Nature Based Solutions Seminar in Environmental and Natural Resource Economics … Program Seminar in Environmental and Natural Resource Economics The Yale Environmental Economics Seminar is a seminar series organized by …
… Organic Wheat and Kamut Farmer Bob Quinn, author of Grain by Grain and Grupo Trimex’s Sustainability and Social Responsibility Manager, Mar Gutierrez (MEM ‘16) for a … variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to …
… Manager for Burt’s Bees. Matt will talk about his role at Burt's Bees, his career journey and advice for students as they consider a career in business and the environment. … he protects and promotes livelihoods and nature by setting and delivering on the brand’s sustainability strategy. Matt’s work spans responsible sourcing, sustainable packaging, operational footprint management, customer and industry …
… Team Build meeting. The event will feature multiple speakers from across the food retail sustainability spectrum, and in attendance will be 50+ Whole Foods Green Team members who … Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: Our New Frontier Steve Mecca, EcoWise Systems 12:15-1 p.m. Complimentary zero landfill … & Obesity; Rafi Taherian, YaleDining Services; Patrick Struebi, Founder, Fairtrasa Image courtesy of Mike Mozart/flickr Thriving Food Systems and Nature Based Solutions Whole Foods …
… and current joint degree students at different stages of the experience. Stuart DeCew, Executive Director at the Yale Center for Business and the Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? What are the strengths of …
… as the nation’s leading green food retailer. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on sustainability careers in the corporate sector, which is sponsored by the GE Foundation. It is hosted in partnership with the Yale Sustainable Food Program and the Yale Office of Sustainability. 2193 Thriving Food Systems and Nature Based Solutions Sustainability …
… & Advocacy Manager at Sir Kensington’s Rebecca Gildiner plays a large role in ensuring the sustainability mission and goals across the company for Unilever-owned Sir Kensington’s. Rebecca also has experience working at SustainAbility, and working on corporate sustainability at IKEA and Shake Shack. Rebecca is an FES alum, having graduated with an …
… and current joint degree students at different stages of the experience. Stuart DeCew, Executive Director at the Yale Center for Business and the Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? What are the strengths of …