… the premium organic wine brand, Chêne Bleu. Xavier’s experience and enthusiasm for working with students have already been in action, as he’s been engaging in CBEY’s work in thriving food systems via our Regenerative Agriculture Lab with Resident Fellow, Tagan Engel . Also, he and his wife, Nicole Sierra-Rolet, spoke with students this semester about their work making premium organic wine. “Yale innovations …
… It reminds me of where sustainability began in most companies: through compliance and within the environmental health & safety function.” Nick Page (YSE/SOM ‘25) also echoed that … leave much room to discuss real environmental action. Spotlight on Food and Agriculture Without a doubt, the conference emphasized the need for a business case when it comes to sustainability, especially within food and agriculture. According to Kelsey Niehoff (SOM ‘24), speakers highlighted …
… warming, but also make our food systems more resilient against climate impacts," said StuartDeCew, Executive Director at CBEY . "In order to do that, we must listen to and share the … warming, but also make our food systems more resilient against climate impacts," said StuartDeCew, Executive Director at CBEY . "In order to do that, we must listen to and share …
… Ventures: The 2022 Winners Sobotka Seed Prize for Sustainable Ventures: The 2021 Winners StuartDeCew interviews General Biological, the 2023 Sustainable Venture Prize Winner Meet the …
… conferences going on, in the words of my Uber driver: the coffee one and the fashion one. With one look at my pants, he knew which one I was attending. Just as vibrant and quirky as … Brittany Sierra in 2017, aims to challenge the fashion industry’s unsustainable status quo. With podcasts, forums, articles, and conferences like the one this past April, Brittany has … to shine, and to find a sense of community. The website also features a job board with a specific focus on sustainable fashion roles. This space was one I found early in my …