… oil, it is in our cookies, our shampoos, and is used as a biofuel. As a versatile plant with efficient, high yields, oil palm, and the oil derived from it has become a … alternative to other vegetable oils, production pressures have led to undeniable environmental and social impacts on both global and local scales. The most notable of those … plantations. This land use change plays a major role in driving global climate change , with deforestation accounting for 20% of global greenhouse gas emissions. Much of the …
… the world’s leading exporter of crude palm oil. The palm oil boom, however, concerned environmentalists. Palm oil plantations had been carved out of precious rainforest and peat … campaign took off in 2010, when the organization targeted a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly … of Greenpeace and dropped GAR as a supplier. Unilever had already canceled its contracts with GAR, and Burger King followed suit. GAR initially responded to Greenpeace’s charges by …
… to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the Indonesian Palm Oil Pledge (as the agreement was named) represented … many environmentalists believed that the agreement represented a breakthrough. The events of 2015 suggested otherwise, forcing businesses, NGOs and sympathetic government …
… in 2003 by a group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal … the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students and dining hall staff, and helped inspire the Yale Dining Hall to move … sources (though the vast majority of the food comes from sources other than the Yale Farm). Within a few years the founding group had expanded beyond the dining hall menu issue and had …
… center also became the first facility in Southeast Asia to obtain ISO 20121 Sustainable Events Management System certification. Beyond the physical plant, MBS looked to create … In 2013, MBS had started offering a customizable "Green Meeting" package. From five green events in 2013, the program had grown to 142 in 2017, grossing over S$30 million in revenue. … meetings annually by the year 2030. Teng had a particular interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with removing red …
… times, growers have little incentive to improve their operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the … circle” that draws the grower, the roaster, the barista and customer together. Growers with better knowledge of the market will work to improve their crops or experiment with new varieties. Roasters and preparers will educate their customers as to the qualities …
… efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. … its carbon emissions - from both a cost cutting perspective as well as company-wide environmental commitment - the direct value of using a carbon label to reach consumers … efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. …
… and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the expense of what academics saw as … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the …