… Join us for a conversation with Helen Crowley, Head of Sustainable Sourcing Innovation at Kering. … Crowley will discuss sustainable sourcing in luxury supply chains, and the opportunities for innovative financing approaches. Kering’s Environment Profit & Loss Accounting … for the Conservation of Nature. Location Evans Hall, Classroom 4400 Related Initiatives Yale Initiative on Sustainable Finance (YISF) … Join us for a conversation with Helen …
… of this series! We've seen some great presentations at these well-attended and engaging events. Once again, we'll hear 2nd and 3rd year joint degree students talk about their summer internship experiences. Interesting, informative and often humorous, these talks give insight into potential career pathways for …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food brands in collaboration with CT Food Launchpad and the Center for Business and the Environment at Yale. This event will support Connecticut’s food entrepreneurship ecosystem by connecting …
… Join Yale Student Environmental Coalition and other environmental organizations on campus to celebrate Earth Day on Cross Campus! There will be tabling, live music, and food for attendees. A full list of attending organizations will be released in the week prior. RSVP to receive a reminder from Yale Connect! Informational Event Clean Energy Thriving Food Systems and Nature Based Solutions Earth Day Fair … On …
… Join us for a conversation with Will Warshauer, President and CEO of TechnoServe , a nonprofit that … in the developing world to build competitive farms, businesses and industries. This event is part of the GE Colloquium in Sustainability Leadership , a program of the Yale Center for Business and Environment, and supported by the GE Foundation, that …
… business is one of the fastest growing global markets. Joint degree alums Rita Hudetz (Hu Kitchen) and Zoe Lloyd (Zoni Foods) will be joining us to … Nature Based Solutions From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale … On Campus From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale … business is one of the fastest growing global markets. Joint degree alums Rita Hudetz (Hu Kitchen) and Zoe Lloyd (Zoni Foods) will be joining us to …
… the world’s most tech-savvy, high-impact organizations to show how we can make real gains for the environment. The principles of his approach, dubbed “quantified conservation,” will … charting a new course for conservation. Location Sage Hall, Bowers Auditorium Related Events Quantified: The New Book and its Implications for Conservation Impact Investing Thu, October 1st, 2015, 8:00 AM EDT — 9:00 AM EDT Nature's Returns Webinar Series … Whitworth draws lessons from the world’s most tech-savvy, high-impact …
… Interested in corporate sustainability and food? Join CBEY for another installment of the Pathways in Corporate Sustainability series. This event will feature a conversation with Andrea Chu of Campbell Soup Company. Andrea will be … on the Corporate Partnerships team at the Environmental Defense Fund. **This lunch event will be followed by coffee chat discussions with Andrea individually for students to …
… Mark Crumpacker , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the … Chipotle’s sustainability initiatives and its approach to marketing and advertising. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for Business and the Environment Whole Foods’ Kathy Loftus will discuss how the company … and how this has enabled it to emerge as the nation’s leading green food retailer. This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …