… patients to get outside and designing/implementing creative programming to support community members in their efforts to do so. Thriving Food Systems and Nature Based … patients to get outside and designing/implementing creative programming to support community members in their efforts to do so. Areas of Focus Thriving Food Systems and Nature … patients to get outside and designing/implementing creative programming to support community members in their efforts to do so. … Meghan Casey …
… dialogues at The Forests Dialogue where he continues to coordinate stakeholder engagement around contentious natural resource issues as a senior program associate. At … - exploring practitioner perspectives on the role and value of integrating agroforestry in New York state’s agricultural lands. Through their project, they aim to better understand … - exploring practitioner perspectives on the role and value of integrating agroforestry in New York state’s agricultural lands. Through their project, they aim to better understand …
… on the Food and Nature Policy team. At Yale, she was a Non-Profit Board Fellow with Gather New Haven and volunteered with Farm2People. Prior to Yale, Kelly worked at Egon Zehnder, a … Equity practices, executing on assignments primarily with conservation non-profits, renewable energy and infrastructure investing, and corporate sustainability. Kelly grew up in … Areas of Focus Circularity Thriving Food Systems and Nature Based Solutions Affiliations Pathways in Business and the Environment: Small group discussions … Kelly graduated from the …
… was a product development manager at Unilever leading an R&D team to develop sustainable personal care products. She is also a chemical engineer and her master's thesis was on the … is complementing her technology background with business expertise. She is passionate about making innovations and technologies accessible at scale for a just and sustainable future. … is complementing her technology background with business expertise. She is passionate about making innovations and technologies accessible at scale for a just and sustainable future. …
… area understanding how Choco’s technology could help reduce waste and increase operational efficiency. Before Choco, She spent 4 years going from series A to E at a hospitality … area understanding how Choco’s technology could help reduce waste and increase operational efficiency. Before Choco, She spent 4 years going from series A to E at a hospitality … area understanding how Choco’s technology could help reduce waste and increase operational efficiency. Before Choco, She spent 4 years going from series A to E at a hospitality …
… persisting areas of environmental injustice. She is currently working with Fair Haven Community Health Care to assist clinicians prescribing time in nature, lead youth nature … Nature and Health initiatives. Prior to attending Yale, Avery graduated from Christopher Newport University, where she studied Environmental Biology, Leadership Studies, and … Nature and Health initiatives. Prior to attending Yale, Avery graduated from Christopher Newport University, where she studied Environmental Biology, Leadership Studies, and …
… with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary … with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary … with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary …
… program at Yale School of the Environment. Her passion lies in the circular economy, and renewable energy project finance, utilizing financial strategies and environmental techniques … to calculate which sector is the largest food waste generator in CT and the primary pathways. Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature … program at Yale School of the Environment. Her passion lies in the circular economy, and renewable energy project finance, utilizing financial strategies and environmental techniques …
… After his acceptance to Yale, he turned the Association self-sustaining by electing a new board, and he remained in the association as a supervisory board member. In 2021, he … After his acceptance to Yale, he turned the Association self-sustaining by electing a new board, and he remained in the association as a supervisory board member. In 2021, he … After his acceptance to Yale, he turned the Association self-sustaining by electing a new board, and he remained in the association as a supervisory board member. In 2021, he …
… Buenos Aires, Argentina, and she lived in Lima, Peru, for almost a decade before coming to New Haven. Chiara holds a Bachelor of Environmental Engineering from Universidad San Ignacio … S.A." Her work there focused on developing a culture of sustainability through employee engagement programs and overseeing waste management, recycling, and energy efficiency projects. During the Summer, Chiara was a Health and Sustainability intern at …