… Momoko is a fourth-year Ph.D. candidate at Yale, specializing in CO2 utilization and biomass valorization. She is interested in molecular … Environmental Innovation Momoko Ishii … Students Momoko Ishii Ph.D. 2025 Momoko is a fourth-year Ph.D. candidate at Yale, specializing in CO2 utilization and biomass …
… Conor is an electrochemist and PhD candidate at Yale’s Chemistry Department and Energy Science … CO2 electrolysis to methanol. Conor has published >10 scientific articles in leading journals including NatureSynthesis, Nature Nanotechnology, and the Journal of the American Chemical Society, …
… John Norwood is the founder of TBL Ventures, a boutique management consultancy. He's a thirty year … Innovation Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions John Norwood … Alumni John Norwood Founder & Chief Sustainability … Innovation Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Affiliations Private Directors Association … John Norwood is the …
… Zoë Lloyd Geller is the Co-Founder and CEO of Fire Ox Foods. At Fire Ox, she leads and managessales, … spending time with her daughter, Grace. Environmental Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Zoe Lloyd Geller … Alumni, Experts Zoe Lloyd … Food Systems and Nature Based Solutions Equity and Justice Affiliations Yale SOM Net Impact Leader, Yale SOM Design and Innovation Club Yale SOM Business and the Environment …
… Kris is the Vice President of Finance at Inclusive Prosperity Capital. Prior to that, he was an … 2018. Krisspent the summer of 2016 with DBL Partners, a venture capital firm focused on impact investments. His work there focused on evaluating impact investment opportunities, and co-authoring a set of energy policy recommendations for …
… The Future of Food: Science, Law, and Policy. She spent the summer with AECOM, a premier engineering and design firm that designs, builds, finances, and operates infrastructure … Sciences and Anthropology where her studies culminated in an honors thesis analyzing the impact of sea level changes on human migration. In addition to participation in various … at Yale. Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Equity and Justice Emily Lowe … Alumni Emily Lowe MBA 2019 Master of …
… Holly currently manages the sustainability program across the state of Hawaii for Bayer Crop Science. She is 2018 … Her academic and professional work focuses on agricultural supply chains, sustainable sourcing and corporate reputational risk. She spent her summer internship in Jakarta, … Sustainability Environmental Innovation Equity and Justice Thriving Food Systems and Nature Based Solutions Holly McLaughlin … Alumni Holly McLaughlin Master of Environmental …
… Rohini is a geoscientist and an energy professional by background with four years of professional experience with the multinational energy company Royal Dutch … and Corporate Sustainability. After graduating, she worked as a Consultant for BoundlessImpact Investing in New York. At Shell, she worked as a geologist and a Corporate Social … Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Rohini Mukherjee … Alumni Rohini Mukherjee Master of Environmental …
… Mark Perelman is a Master of Business Administration degree candidate at the Yale School of Management. Mr. … and NGOs - as well as with global giantssuch as BASF. Prior to Yale, Mr. Perelman spent four years with the Clinton Foundation carrying out President Clinton’s mission to … born in the USSR, but has been a New Yorker for most of his life. Thriving Food Systems and Nature Based Solutions Environmental Innovation Sustainable Finance and ESG Mark A. Perelman …
… Santiago Zindel Mundet Cruz isstudying for a joint Master of Environmental Management … Santi has also lived in the United States, France, and South Africa. He has also been a tourist in over 30 countries and has come to love and appreciate the sharing of cultures and … justification for natural areas to stay in their natural state. Thriving Food Systems and Nature Based Solutions Environmental Innovation Equity and Justice Santiago Zindel Mundet …