… Organic Wheat and Kamut Farmer Bob Quinn, author of Grain by Grain and Grupo Trimex’s Sustainability and Social Responsibility Manager, Mar Gutierrez (MEM ‘16) for a … variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) …
… CBEY Regenerative Agriculture Lab from this fall. Presentations will include teams from the Black Farmer Fund, Grupo Trimex, and Yolélé Co. with both students and organizational … indigenous grain, fonio. *Snacks will be provided. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. Informational Event Environmental Innovation Equity and Justice …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … “Quantified”. In the book, Whitworth draws lessons from the world's most tech-savvy, high impact organizations to show how we can make real gains for the environment. The principles …
… Manager for Burt’s Bees. Matt will talk about his role at Burt's Bees, his career journey and advice for students as they consider a career in business and the environment. … he protects and promotes livelihoods and nature by setting and delivering on the brand’s sustainability strategy. Matt’s work spans responsible sourcing, sustainable packaging, … led sustainability efforts for a tech company in North Carolina, was a consultant to high impact social enterprises on three continents, advocated for triple-bottom line community …
… Team Build meeting. The event will feature multiple speakers from across the food retail sustainability spectrum, and in attendance will be 50+ Whole Foods Green Team members who … Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: Our New Frontier Steve Mecca, EcoWise Systems 12:15-1 p.m. Complimentary zero landfill … p.m. Yale Panel Discussion: Food and Sustainability - Access and Impacts Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market …
… influential. But then you were taught to suppress that power, to follow the rules, to wait your turn, to not make waves. But, when used intelligently, influence is like a superpower … brings great ideas to life. This is the premise of Zoe Chance’s new book, Influence is Your Superpower , which is rooted in groundbreaking research in behavioral economics, … Vincent Stanley (Chief Storyteller at Patagonia and Resident Fellow at CBEY) as part of our Author Talk series . Zoe and Vincent will discuss key insights from her new book and …
… Sign up for Small Group Chats with Rebecca Gildiner, Social Impact & Advocacy Manager at Sir Kensington’s Rebecca Gildiner plays a large role in ensuring the sustainability mission and goals across the company for Unilever-owned Sir Kensington’s. … 2018, 8:30 AM EDT — 9:45 AM EDT Sign up for Small Group Chats with Rebecca Gildiner, Social Impact & Advocacy Manager at Sir Kensington’s Rebecca Gildiner plays a large role in …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, leading to a consciousness … the University of Leiden who will discuss her paper "Meat and Meat Replacements", CEOs of Blackbird Foods and Hoppy Plant Foods, and a senior scientist working in cultivated meat at … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate …
… meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. … waste streams from food manufacturing to make new wholesome and nutritious products. Our most exciting opportunity with which to begin our venture is okara. Okara is the …
… Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … and discuss anything from industry trends, to new business ideas, to career advice, to coursework support. Mentors meet with students throughout the year and, when possible, join us for an event on campus or remotely. Circularity Clean Energy Corporate Sustainability Environmental Innovation Equity and Justice Sustainable Finance and ESG …