… A story short with husband and wife team Francisco Mendez and Zenaida Muñoz on their experiences running their much loved Portabello Latin Food carts together with brother Carlos Mendez. They share on their evolution from cooks to cart owners, the … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes along the way. The full transcript … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their … Story: Cositas Deliciosas … Telling Their Story: Cositas Deliciosas Body A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the interview is below. Listen by podcast or at … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Restaurant … Telling Their Story: Lalibela Ethiopian Restaurant Body A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have fostered. The full transcript of the interview is … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… shortage have in common? Water …or rather the lack of it. While Earth is the “Blue Planet,” paradoxically only 1% of its water is available for use. We’ve taken water for granted, despite it being a basic human need and a critical component to our industrial, food, and energy supply chains. 2593 Global water crises unleash tsunami of watertech … Global water …
… This report, written with SOM Professor Lesley Meng and published recently by the Yale Center for Business and … visualizations analyzing GHG emissions from the S&P 100 across various dimensions. Clean Energy Corporate Sustainability Sustainable Finance and ESG Student-Faculty Collaboration … analyzing GHG emissions from the S&P 100 across various dimensions. Page Image Clean Energy Corporate Sustainability Sustainable Finance and ESG Source Yale School of Management …