… Ann led GE’s efficiency, chemical stewardship and internal sustainability programs. This included supporting GE’s Ecomagination initiative; setting … Ann developed and oversaw GE’s ethical supply chain program. Her team was responsible for GE’s sustainability website and supported GE’s leaders and investor relations teams on … Ann developed and oversaw GE’s ethical supply chain program. Her team was responsible for GE’s sustainability website and supported GE’s leaders and investor relations teams on …
… 2015 from the joint degree program at the Yale School of Management and the Yale School of Forestry and Environmental Studies. At Yale, Michael focused on energy, and particularly on … all the way to the utility scale. He spent one summer focused on optimizing the way California's hydro plants are managed, as a member of PG&E's MBA internship program. Previously, … new customers online. Prior to Yale, Michael spent four years working as an engineer and sustainability consultant in Arup’s New York office. He was primarily focused on improving …
… Emily is currently a Policy Advisor for San Diego County Supervisor Nathan Fletcher. Prior to that, she was a Policy and Market … graduated with a Masters in Environmental Management from the Yale School of Forestry and Environmental Studies in 2017. She also holds a B.S. in Biology from Tufts … Nathan Fletcher Master of Environmental Management 2017 Emily is currently a Policy Advisor for San Diego County Supervisor Nathan Fletcher. Prior to that, she was a Policy and Market …
… Jackie Roberts is the Chief Sustainability Officer for The Carlyle Group. She is based in Washington, DC. Prior to … Yale School of Management, and a Masters in Environmental Studies from the Yale School of Forestry and Environmental Studies. Clean Energy Circularity Thriving Food Systems and …
… those learning experiences. Komeeda’s mission is to build a sustainable business model for the culinary community (uniting eateries and chefs) and help practitioners demonstrate … those learning experiences. Komeeda’s mission is to build a sustainable business model for the culinary community (uniting eateries and chefs) and help practitioners demonstrate … those learning experiences. Komeeda’s mission is to build a sustainable business model for the culinary community (uniting eateries and chefs) and help practitioners demonstrate …