… workshop for social and environmental entrepreneurs on how to manage what is sometimes your scarcest resource: time. He’ll present his finely honed system for mapping out your purpose and priorities and identifying the activities that create the most impact, and he’ll share tools and techniques to help you maximize your productivity. 2462 …
… Editor at the Review of Economics & Statistics and is on the Editorial Board at the Energy Journal. Outlets for his work have included Science, Nature, PNAS, American Economic Journal: Economic Policy, RAND Journal of Economics, Quantitative Economics, Management Science, Marketing Science, Journal …
… Inaugural Yale University Sustainability in Health Care Symposium Health systems around the world are turning their … sectors, this three-part symposium provides an overview of the current state of health care sustainability accounting, and seeks global lessons that can be adopted by the US health … attendees can expect to be able to: Explain current needs for health care organization sustainability accounting Review different global framework tools for environmental and …
… Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food … Yale Rudd Center for Food Policy & Obesity This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on sustainability careers in the …
… next? This interactive webinar will focus on recent work coming out of the center and our future directions. We'll talk about: Evolving curriculum – Educating and training multidisciplinary, global sustainability leaders means working across Yale and with partners to create new relevant courses, case studies, practicums and workshops that meet the needs of our students. Social …
… of what we do, and the role we play at SOM and F&ES continues to expand. Continuing to grow our activities in social & environmental entrepreneurship – From climate change to blockchain, our programming continues to be leading edge and support student interests. Also, we are … aims to produce fresh thinking and cutting-edge research on the challenges of integrating sustainability concerns into financial markets and investment decisions. States of clean …
… His work has been cited widely, including in New York Times, Washington Post, Wall Street Journal, Financial Times and The Guardian. He has won numerous awards for his journalism: … work. He has also served on the advisory panel of the 2019 Cairncross Review on the sustainability of high-quality journalism in the UK. *Food Provided Author Talk Clean Energy … 195 Prospect Street New Haven , CT 06511 Related Programs Author Talks Related Events How Impact Investment and Entrepreneurship are Reshaping Capitalism Wed, September 30th, 2020, …
… [This event has been cancelled due to weather impacts on travel.] Please join us for a conversation with Jessica Long , Managing Director - Strategy & Sustainability at Accenture. Jessica will share the latest thinking from Accenture’s … and profitable growth while striving for a positive economic, environmental and social impact. Within her current role, Jessica leads Sustainability Strategy across North America. …
… L. Cline, author of The Conscious Closet, a new book that dives into the environmental impact of fashion and how the industry can become more sustainable. The first 30 attendees … Club and Yale Center for Business and the Environment About The Conscious Closet From journalist, fashionista, and clothing resale expert Elizabeth Cline, "the Michael Pollan of … 2019), helping readers build a wardrobe they love with greater intention and awareness of our clothes, where they come from, what they’re made out of, and why they matter. Clothing …
… However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief …