… Paris, where he studies the intersection of global business and society. After graduating with a major in psychology from Singapore Management University, he began his career in … Paris, where he studies the intersection of global business and society. After graduating with a major in psychology from Singapore Management University, he began his career in … Abhi enjoys endurance sports and finished his first Ironman this past summer. Connect with Abhi abhi.kumar@yale.edu Areas of Focus Thriving Food Systems and Nature Based …
… 2018, Pavan serves as President and Chair of the Board of WWF International. Connect with Pavan information@gistadvisory.com LinkedIn Areas of Focus Equity and Justice Thriving …
… is the Financial Coordinator for the Yale Center for Business and the Environment Connect with Laurie laurie.bozzuto@yale.edu Schedule time with Laurie … Laurie is the Financial Coordinator for the Yale Center for Business and the …
… for Democracy, Conflict, and Humanitarian Assistance , based in Washington, DC. In this capacity, Luis Felipe advised USAID on matters relating to the rights, needs and aspirations of Indigenous Peoples internationally and coordinated with interagency colleagues on such matters in meetings with foreign governments and multilateral institutions. Luis Felipe supported the …
… Conservancy in Ashville, NC, and the EPA in New York, NY. Most recently Ben worked for the City of Oakland’s Sustainability Team where he revised Oakland’s climate action plan, wrote city council reports, and drafted the city’s first electric vehicle action plan. Ben has a … Trustees. Originally from Missouri, Ben enjoys running, biking, and picking banjo. Connect with Ben ben.linthicum@yale.edu LinkedIn Areas of Focus Clean Energy Sustainable Finance and …
… Fairtrasa : a company that lifts small-scale farmers out of poverty by providing them with technical know-how and linking them to local and international markets. Fairtrasa … has grown to become the largest fair trade and organic fruit exporter from Latin America with a vertically integrated business structure. Patrick also co-founded and serves as … the work of cooperatives, companies, suppliers and other stakeholders that interact with them. Blooom's smart farming algorithm operates at an unprecedented depth, enabling …
… Professor of Economics at the Yale School of Management. He is a development economist with interests in environmental issues. Professor Mobarak has several ongoing research … Professor of Economics at the Yale School of Management. He is a development economist with interests in environmental issues. Professor Mobarak has several ongoing research … He also leads Yale SOM 'international experience' trips to developing countries. Connect with Ahmed Mushfiq ahmed.mobarak@yale.edu Areas of Focus Equity and Justice Thriving Food …
… KU Leuven. His primary research interests are: Energy economics, specializing in electricity markets Environmental and resource economics Applied Microeconomics Regulatory … KU Leuven. His primary research interests are: Energy economics, specializing in electricity markets Environmental and resource economics Applied Microeconomics Regulatory … KU Leuven. His primary research interests are: Energy economics, specializing in electricity markets Environmental and resource economics Applied Microeconomics Regulatory …
… Cortney is formerly the Executive Director of CitySeed, a nonprofit organization based in New Haven, Connecticut, whose mission is to … organization, development and communications, financial management, and coalition building with a variety of stakeholders including farmers, food entrepreneurs, elected officials, and … Director at Proofing Station. Cortney brings a decade of multidisciplinary leadership within nonprofits, think tanks, and startups to this role including Feeding America, the …
… Choices , an initiative developed by The Culinary Institute of America in collaboration with the Department of Nutrition at the Harvard School of Public Health. Thriving Food … Choices , an initiative developed by The Culinary Institute of America in collaboration with the Department of Nutrition at the Harvard School of Public Health. Connect with Rafi rafi.taherian@yale.edu LinkedIn Areas of Focus Thriving Food Systems and Nature …