… related to the current climate crisis. " We had a very strong set of submissions this year, with innovation not just in the approach but also in the model and the way the entities were … several geographies and sectors. The sense of urgency and a desire to take action and work with communities were unmissable in the solutions proposed. We had everything from education … thankful to the judges who helped select the recipients. Abhilasha Purwar , (MEM ‘17), Founder and CEO at Blue Sky Analytics Victoria Grieves , (MEM ‘18, MBA ‘18), VP of Analytics …
… making fertilizer from kitchen scraps and worms behind the Princeton dining halls. Founder Tom Szaky was inspired to eliminate food waste by scaling up this method. Soon, … by Home Depot and Walmart. TerraCycle’s focus on recycling consumer waste streams began with the Drink Pouch Brigade, a partnership with Honest Tea. According to Alex Payne of the TerraCycle media team, Szaky realized he could make a bigger impact in the world by using product and …
… Experts program in the spring of 2018 in an effort to connect alumni from different sectors with current students. Since then, over 250 engagements between students and experts have … plans and thinking critically about what their next few years might look like. Connecting with alumni who are doing the work helps current students see the possible pathways that … Experts program in the spring of 2018 in an effort to connect alumni from different sectors with current students. Since then, over 250 engagements between students and experts have …
… A story short with husband and wife team Francisco Mendez and Zenaida Muñoz on their experiences running their much loved Portabello Latin Food carts together with brother Carlos Mendez. They share on their evolution from cooks to cart owners, the … Latin Food Carts … Telling Their Story: Portabello Latin Food Carts Body A story short with husband and wife team Francisco Mendez and Zenaida Muñoz on their experiences running …
… A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes along the way. The full transcript … Caribbean Style Vegan … Telling Their Story: Caribbean Style Vegan Body A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, …
… A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their … Story: Cositas Deliciosas … Telling Their Story: Cositas Deliciosas Body A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their …
… the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the … the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the … the oldest Asian market in New Haven, CT. She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the …
… A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Restaurant … Telling Their Story: Lalibela Ethiopian Restaurant Body A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional food and culture …
… A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Soul Food … Telling Their Story: Sandra's Next Generation Soul Food Body A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in … Food Systems and Nature Based Solutions Equity and Justice … Tagan Engel … A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in …
… green innovator community, advise students working on sustainable ventures, and engage with alumni entrepreneurs who continue to build the businesses they started at Yale. … for students to explore global innovation. Talaty’s not new to Yale–she recently graduated with a Master’s in Environmental Management–and she plans to bring all of her experience to … heighten recognition of Yale’s impressive pursuits in clean energy.” As a recent Yale alum with a Master’s in Environmental Management, Nojeim is ready to build on the passion that …