… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 6th Annual Future Directions in Business …
… environmental conservation? The Yale Center for Business and the Environment is now hiring new student writers for the Clean Energy Finance Forum (CEFF) and the Conservation Finance Network (CFN). Join us for Chipotle and Coronas at the Kroon Hall courtyard on Monday, May 9 th from 5:00pm-7:00pm to learn more about this exciting … the website Contact - Christopher.martin@yale.edu Please register so we can have enough food/drink for everyone! 2380 2382 Student Writer Recruitment Social … On Campus Student …
… We are excited to welcome Dr. Yao Yu and Consultant Gaylord Olson to introduce their new multi-source heat pump (MSHP) technology. Considering and combining the benefits from both the highly efficient ground source heat pumps and cost-effective air source heat pumps, the MSHPs are assessed in a …
… different; with many of you planning everything from an internship to the next phase of your career. If you are "in the process", this is an invitation to review and strengthen the … the opportunity: whether you are just starting your career; planning a big switch to pursue newly-formed life goals; or a more straightforward progression through your existing … that will be unique to you. You’ll also have collected best-practice tips on how to convert promising ideas and leads to a firm offer for your next chapter. This event will be …
… Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and … work around futures thinking, and ways to think about how food specifically can be a highly-impactful medium for taking action on climate change Max Elder is a Research Director for … California. Max conducts research and consults with companies on the urgent issues facing ourfood system. He has led work around the world with global food companies like Barilla …
… Sustainability at Apeel Sciences . Jessica will talk about her role at Apeel, her career journey and advice for students as they consider a career in business and the environment. … at both Apple Inc. and The Dow Chemical Company, where she focused on by-product synergy, waste reduction strategies, green infrastructure initiatives, and company-wide environmental … targets. About Apeel Sciences: Apeel Sciences is a company that’s fighting the global foodwaste crisis by utilizing nature’s approach to preventing waste in the first place — a …
… Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social enterprise Hot … she has transformed the organization from a visionary idea hatched in her home kitchen into a thriving commercial bakery, workforce development program, and incubator kitchen in New York City. Over the past six years, Hot Bread Kitchen has become a nationally recognized …
… Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox … how Chipotle’s commitment to its “Food with Integrity” mission is driving forward a new way of thinking about sustainability initiatives within the fast food industry. Mr. …