… Sustainable Fashion at Yale, YSE's fashion and beauty student interest group is committed to the sustainablefuture of these industries. With events and discussions on clothing and packaging waste mitigation to events on current policy, the group aims to inform students while also preparing them for the budding careers in this space. This year we …
… The panel will be from 4:30-6:00 p.m. A dinner with speakers will follow. For those who cannot attend in person, we will be streaming this online. Register for the … Federal Emergency Management Agency Jen Cherry , Acting Deputy Chief, Land Resources Division, National Park Service Damian Meeh , Grazing Specialist, USDA Natural Resources … we ask that when you register, you commit to doing your best to attend. Career Conversation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Federal …
… Join us for an in-person session as we hear from students about their summer experiences at the intersection of business and the environment! Interesting, informative, and often humorous, these events give personal accounts of experiences and … Lise De Maere (MBA '24) - Albertsons Cassandra Hay (MBA '24) - World Business Council forSustainable Development (WBCSD) Alex Cherry (MEM '24) - Rockefeller Foundation Violet …
… support students in their pursuit of careers in the private sector that focus on doing good for communities, ecosystems, and the planet. Join us for an in-person session as we hear from students about their summer experiences at the … we ask that when you register, you commit to doing your best to attend. Career Conversation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Finance & …
… Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial … stronger links with wholesale buyers and solutions providers, and more effective support for women and BIPOC entrepreneurs and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide …
… classification and recent legislature, history of wetlands degradation, conservation efforts, or blue carbon credits in developing markets, you will not want to miss this event! Lunch is provided as always. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. About … given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional knowledge, spark new ideas, …
… Join us for a fireside chat with Alyssa Go (YSE '11) to learn about her work deploying private … nature-based solutions, building innovative impact partnerships, and navigating a career in sustainable finance. Moderated by Lauren D'Souza (SOM/YSE) This session will focus on Regen Ag, Finance (PE/VC) Please join us for Lunch! *We are committed to reducing waste at our event. Therefore, we ask that when …
… and commercial solutions to addressing climate change and restoring and protecting nature for over 20 years. Her career has spanned executive leadership in the asset management … currently building businesses aligned with the transition to a net zero and nature-positive future. For 17 years, Radha was an integral staff member and executive of New … for the transition to a sustainablefuture Connect with Radha rkuppalli@gmail.com LinkedIn Calendar Areas of Focus Equity and Justice Sustainable Finance and ESG Thriving Food Systems …
… is a graduate of Yale University (MBA and Master of Environmental Management) and Stanford University (BA in Comparative Studies in Race and Ethnicity). He is also a proud advisory board member at the Yale Center for Business & Environment. Outside work, Donovan enjoys writing, exercising, and being with his people. Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Donovan Ervin … …
… and resources, and building understanding across communities and sectors to support transformational change. Following a decade as a chef and food entrepreneur in New York City and … and began a path in community-based food justice in New Haven. Here, she has worked on sustainable food procurement and workers’ rights issues in small businesses and institutions … farms and urban communities, culturally relevant cooking education and connected local efforts with regional and national networks. In 2016 Tagan established the radio show, podcast …