… Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial … and solutions providers, and more effective support for women and BIPOC entrepreneurs and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide …
… Please join the Yale Center forBusiness and the Environment (CBEY) for the 2015-2016 season of "Nature’s Returns: … Thursday, March 3rd, 2016, 7:00 AM EST — 8:00 AM EST Please join the Yale Center forBusiness and the Environment (CBEY) for the 2015-2016 season of "Nature’s Returns: Investing …
… A series of talks at the Yale School of Forestry & Environmental Studies this semester will engage in a critical dialogue about a … gripping the western U.S. A record-breaking drought continues to devastate Western states for the fourth consecutive year; Historically dry conditions in California, in particular, … are responding to increased water scarcity and shaping a more resilient future through sustainable water use. Five speakers representing a range of expertise in water management …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This pitch competition gives students the …
… national multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL … community organizers, and activists. Together, these groups are building a movement to transform our food and farm systems from the current extractive economic model towards community control, care for the land, local economies, meaningful labor, and healthful communities nationwide, while …
… Join us for a conversation with Will Warshauer, President and CEO of TechnoServe , a nonprofit that works with enterprising people in the developing world to build competitive farms, businesses and industries. This event is part of the GE Colloquium in Sustainability … necessary skills to prepare for careers in this emerging sector. 2471 Equity and Justice Sustainable Finance and ESG Clean Energy Thriving Food Systems and Nature Based Solutions …
… Please join the Yale Center forBusiness and the Environment (CBEY) for the 2015-2016 season of Nature’s Returns: … further expand on one of SLM’s current projects – a $100m investment strategy focused on sustainable sheep production in degraded land in Chilean Patagonia – as a case study part of …
… staff. This is a unique opportunity to be a “fly-on-the-wall” at talks that are designed for the internal Whole Foods Market community to discuss the future direction of the … Leaders Speaker Series: Whole Foods Market Featuring Kathy Loftus, Global Leader of Sustainable Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center forBusiness and the Environment 2:00-3:15 p.m. Yale Panel Discussion: …
… is an urgent, resounding call to protect 50 percent of the earth’s land by 2050 in a bold effort to save millions of species. Until very recently the idea of conserving some huge … the watch party, register via Yale Connect . This event is cohosted by: Yale Center forBusiness and the Environment Yale Center for Biodiversity and Global Change 8382 2225 … Energy While Protecting Farmland Key Economic Benefits of Renewable Energy on Public Lands Sustainable Farmland Investment Strategies Mobilizing Finance for Land Conservation at the …
… Trimex’s Sustainability and Social Responsibility Manager, Mar Gutierrez (MEM ‘16) for a conversation on wheat growing practices in a diversity of lands and business models. Grupo Trimex is the largest wheat milling and distribution company in … community that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) will facilitate this conversation and dig into this …