… with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a body of research related to the Future of Climate Action. The report identified opportunity zones for climate action over the next …
… option here . We are currently in the midst of a once-in-a-lifetime opportunity to address climate change using federal resources, particularly due to new resources allocated through … why should Yale students consider working for the federal government? Speakers Include: Amanda Bassow , Director- Northeastern Regional Office, National Fish and Wildlife Foundation … , Grazing Specialist, USDA Natural Resources Conservation Service This is a collaboration between The Conservation Network and the Yale Center for Business and the Environment. *We …
… stays fresh two to three times longer, which promotes more sustainable growing practices, better quality food, and less food waste for everyone. For growers, suppliers, and retailers, Apeel is the only postharvest solution that creates an optimal microclimate inside of every piece of produce, which leads to extended shelf life and … stays fresh two to three times longer, which promotes more sustainable growing practices, better quality food, and less food waste for everyone. For growers, suppliers, and …
… Therefore, we ask that when you register, you commit to doing your best to attend. About CliMates: Reintroducing the new and improved CliMates! Like last year, CliMates will be a … community catchup. To help each other in our recruiting journeys and get to know each other better. We are looking for speakers (students, alumni, etc.) who want to share their … community catchup. To help each other in our recruiting journeys and get to know each other better. We are looking for speakers (students, alumni, etc.) who want to share their …
… the SDGs – join us as we discuss the major drivers that are compelling businesses to act on climate change and sustainability now. Just two years ago, when a nearly identical panel … of Evans Hall, the conversation was narrower and mainstream businesses were not yet leading climate change solutions. Today, the Pope’s Encyclical on climate change has brought a moral dimension to the conversation. The UN’s new global …
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… file-default","data-delta":"1"}}]]Sustainability for Subway®, the world’s largest restaurant … file-default","data-delta":"1"}}]]Sustainability for Subway®, the world’s largest restaurant … file-default","data-delta":"1"}}]]Sustainability for Subway®, the world’s largest restaurant …
… session will be particularly enjoyable for people who attended the winery fireside chat between Prof. Todd Cort & Xavier Rolet two weeks ago and were itching for more discussion … of regenerative agriculture projects like that. Reintroducing the new and improved CliMates! Like last year, CliMates will be a weekly get-together of everyone interested in … community catchup. To help each other in our recruiting journeys and get to know each other better. We are looking for speakers (students, alumni, etc.) who want to share their …
… transition via nature-based solutions, regenerative agriculture, and conservation and climate-adaptation finance, the role of philanthropy and innovative funding mechanisms are … Agricultre and food systems development provides a foundation on which to develop holistic climate resilience development models, moving away from reductionists carbon oriented nature … public-private sector finance, venture capital, grants, and decentralized finance play in climate innovation, and what we should look toward as climate solutions. We will hear from …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, leading to a … new emerging markets as solutions to these issues, and demonstrate how food futures are climate solutions. Circularity Clean Energy Corporate Sustainability Environmental … Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Food as a Climate Solution … On Campus Food as a Climate Solution Tuesday, February 6th, 2024, 12:00 …