… option here . We are currently in the midst of a once-in-a-lifetime opportunity to address climate change using federal resources, particularly due to new resources allocated through the Inflation Reduction Act and Bipartisan Infrastructure Bill. …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This …
… want to miss this event! Lunch is provided as always. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. About CliMates: Reintroducing the new and improved CliMates! Like last year, CliMates will be a …
… forecasting (a particular foresight methodology) and show how it can be applied to your work, your studies, and your approach to navigating uncertainty. Signals-based … approach to explore the broadest range of possibilities or innovations that might impact their industry. (For an introduction to IFTF’s use of signals as a building block for … to go out into the world and find signals of change that relate to the topic of “food as climate action.” About IFTF The Institute for the Future is celebrating its 50th anniversary …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch Competition (aka, …
… with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate … work around futures thinking, and ways to think about how food specifically can be a highly-impactful medium for taking action on climate change Max Elder is a Research Director for … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla …
… problems of the next decade, we will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it is climate change, water use, energy use, health, biodiversity loss, or even major social … mean, and how do we finance a transition from degenerative agriculture (the way much of our food is grown today) to something different and better? This webinar will look at all …
… the SDGs – join us as we discuss the major drivers that are compelling businesses to act on climate change and sustainability now. Just two years ago, when a nearly identical panel … cutting-edge climate change commitments, changing how the private sector engages in these international negotiations. What has shifted in relation to business sustainability … to mitigate climate change and contribute to the global sustainable development priorities. Our panel features: Peter Bakker (President & CEO, WBCSD) Frances Beinecke (Former …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climateimpacts of traditional animal agriculture are now well known, leading to a … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate …
… on YouTube here! Grasslands and shrublands across the U.S. offer unique potential for climate change solutions. Carbon markets offer an innovative approach for landowners to leverage these climate benefits to access to new finance sources for preservation. In this webinar we will hear from Margaret Williams of American … by using conservation easements to avoid conversion to crop production. In addition, our speakers will discuss a pioneering project in the Prairie Pothole Region of North …