… Please join us for A Conversation with Paul Polman , CEO of Unilever. Mr. Polman will be joined in … Burke , Carl W. Knobloch, Jr. Dean and Professor of Ecosystem Ecology at the Yale School of Forestry and Environmental Studies. More information and registration on the Yale School of … regions of the world. Thriving Food Systems and Nature Based Solutions Equity and Justice Sustainable Finance and ESG Circularity A Conversation with Paul Polman … On Campus A …
… Elizabeth Teague will speak to Root Capital's experience designing loan products for the renovation (replanting) of smallholder coffee farms, with benefits for farmers and the agroforestry farms and broader landscapes in which they work. Root … in farming communities. Equity and Justice Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Financing Farm Renovation: Building Resilience Using a Blend of …
… Join us for our next Nature's Returns: Investing in Ecosystem Services webinar! At COP26, African … an ambitious challenge: We need to mobilize $2 billion in direct investment through 2022 for Africa's land restoration movement, AFR100. Funders are responding, announcing that they … on the TerraFund initiative. 8115 Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Accelerating Community-Driven Landscape Restoration in Africa …
… GreenLight team is hosting Linda Freiner from insurance giant Zurich Insurance Group for a fast-paced innovation workshop on a pressing question at the intersection of business … participants must: Be excited about attending and actively participating for the entire event Commit to carefully reviewing a set of preparation materials … team of students. Thriving Food Systems and Nature Based Solutions Equity and Justice Sustainable Finance and ESG Yale GreenLight Workshop: Zurich Insurance Group … On Campus …
… This is part of the Sustainability Internship Conversations suite of events Join us for an in-person session as we hear from students about their summer internships at the intersection of business and the environment! Interesting, informative, and often humorous, these talks give personal accounts of experiences and … Energy and Infrastructure Team Eileen Nakahata - (MBA/MEM '23) - World Business Council on Sustainable Development [Climate Team] A boxed to-go lunch will be served after the event …
… Mark Crumpacker , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle …
… Interested in a career in corporate sustainability? Join CBEY for another event as part of the Pathways in CSR series! This event will feature an … and water and to create less GHG emissions and waste. Erin has been at Kellogg Company for six years and has a degree in Environmental Engineering from Northwestern University. Hosted by: The Yale Center for Business and the Environment Yale School of Forestry & Environmental Studies Career …
… Mike Higuera , the Director of Resource Investments, will discuss the company’s strategy for investing in farms and ranches and advancing creative ways to meet increasing demands for water while protecting productive agricultural lands. Water is extremely scarce in the western United States and is the lifeblood of the area for both people and nature. Increased demand for this limited resource comes primarily from …
… Tsechu Dolma is the founder of Mountain Resiliency Project, a not-for-profit social enterprise dedicated to building climate change resilient communities through women's empowerment in sustainable agrobusiness. She runs indigenous honeybee farms, apple orchards, and … climate change policy and inclusive development. Her work has been featured on Reuters, Forbes, NBC News, and Sierra Club. Tsechu was recognized as one of Forbes 30 under 30 in …
… Climate change and sustainable food through plant-based meat Join us for a conversation with Rebekah Moses who … Foods . She will talk about how the company addresses climate change and sustainable food futures through plant-based meat. She will focus on her career pathways in the food industry …