… Interested in a career in corporate sustainability? Join CBEY for another event as part of the Pathways in CSR series! This event will feature an … and water and to create less GHG emissions and waste. Erin has been at Kellogg Company for six years and has a degree in Environmental Engineering from Northwestern University. Hosted by: The Yale Center for Business and the Environment Yale School of Forestry & Environmental Studies Career …
… Join CBEY for another installment as part of the Pathways in CSR series to learn about corporate … as a Distribution Services Analyst. Rachel is a Global Associate Brand Manager for Unilever’s Vaseline. Lunch will be provided. **The lunch event will be followed by small group discussions with Lizzie and Rachel individually for students to get a chance to have a deeper discussion on their career pathways and work. …
… Elizabeth Teague will speak to Root Capital's experience designing loan products for the renovation (replanting) of smallholder coffee farms, with benefits for farmers and the agroforestry farms and broader landscapes in which they work. Root Capital invests in the growth …
… Mike Higuera , the Director of Resource Investments, will discuss the company’s strategy for investing in farms and ranches and advancing creative ways to meet increasing demands for water while protecting productive agricultural lands. Water is extremely scarce in the western United States and is the lifeblood of the area for both people and nature. Increased demand for this limited resource comes primarily from …
… The Sabin Sustainable Venture Prize supports student and faculty efforts to start a sustainable for-profit business through cash prizes totaling $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for participants to meet and pitch their ideas to venture capitalists and industry leaders. …
… and Senior Advisor to the Chair of the Scientific Technical Advisory Panel (STAP) for the Global Environment Facility (after serving as the chair for five years). A Yale College alumnus, he coined the phrase biological diversity, and developed the debt-for-nature swap framework for conservation. Equity and Justice Thriving Food Systems and …
… Please join us for A Conversation with Paul Polman , CEO of Unilever. Mr. Polman will be joined in … Burke , Carl W. Knobloch, Jr. Dean and Professor of Ecosystem Ecology at the Yale School of Forestry and Environmental Studies. More information and registration on the Yale School of Management website. This event is hosted …
… GreenLight team is hosting Linda Freiner from insurance giant Zurich Insurance Group for a fast-paced innovation workshop on a pressing question at the intersection of business … participants must: Be excited about attending and actively participating for the entire event Commit to carefully reviewing a set of preparation materials … distributed in advance Register by clicking on the button below and filling out the form Email any questions about the session to Eitan Hochster ( eitan.hochster@yale.edu ) and …
… panelists will discuss these questions among others, bringing to light new opportunities for business to mitigate climate change and contribute to the global sustainable development … priorities. Our panel features: Peter Bakker (President & CEO, WBCSD) Frances Beinecke (Former President, NRDC; Scholar, Yale) Pavan Sukhdev (Founder & CEO, GIST Advisory; Author) … (Scholar of Religion and the Environment, Yale) Moderated by Brad Gentry (Associate Dean for Professional Practice, Yale; Director, Yale Center for Business and the Environment) …
… staff. This is a unique opportunity to be a “fly-on-the-wall” at talks that are designed for the internal Whole Foods Market community to discuss the future direction of the … and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for Business and the Environment 2:00-3:15 p.m. Yale Panel Discussion: … Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market Panelists: Mark Bomford, Yale Sustainable Food Project; Kelly Brownell, Rudd Center for Food Policy & Obesity; …