… the world’s most tech-savvy, high-impact organizations to show how we can make real gains for the environment. The principles of his approach, dubbed “quantified conservation,” will … States. The stories in his recently published book “Quantified: Redefining Conservation for the Next Economy” highlight the most precious of resources – water -- but they apply to any environmental effort. Whether in the realm of policy, agriculture, business, or philanthropy, Whitworth is …
… Trimex’s Sustainability and Social Responsibility Manager, Mar Gutierrez (MEM ‘16) for a conversation on wheat growing practices in a diversity of lands and business models. … 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) will facilitate this conversation …
… based in San Francisco Patrick Hook (MF/MBA '13) decision support manager at Conservation Forestry, a timberland investment management organization based in Exeter, NH While at Yale, … and Patrick were also part of a student team that received first prize in the National Forest Foundation’s Business Concept Challenge for a proposal focused on financing restoration-based forest products businesses in rural …
… Did you know that livestock accounts for 15% of global emissions? Is anyone working to solve this? Meet Minh Tsai, the … freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting … to grow the next generation of tofu aficionados. Hodo has been operating in Oakland, Ca. for nearly 10 years and is one of the fastest growing food employers in the city. Before …
… from Professor Paul Anastas and Urvashi Bhatnagar ’17 provides companies with a methodology for creating inherently sustainable products and processes and driving sustainable practices … conversation, they talk with Vincent Stanley of Patagonia and the Yale Center for Business and the Environment. Speakers: Paul Anastas, Teresa and H. John Heinz III Professor in the Practice of Chemistry for the Environment Urvashi Bhatnagar ’17 Vincent Stanley, Director of Philosophy, Patagonia …
… The Sabin Sustainable Venture Prize supports student and faculty efforts to start a sustainable for-profit business through cash prizes totaling $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for participants to meet and pitch their ideas to venture capitalists and industry leaders. …
… and Senior Advisor to the Chair of the Scientific Technical Advisory Panel (STAP) for the Global Environment Facility (after serving as the chair for five years). A Yale College alumnus, he coined the phrase biological diversity, and developed the debt-for-nature swap framework for conservation. Equity and Justice Thriving Food Systems and …
… Please join us for A Conversation with Paul Polman , CEO of Unilever. Mr. Polman will be joined in … Burke , Carl W. Knobloch, Jr. Dean and Professor of Ecosystem Ecology at the Yale School of Forestry and Environmental Studies. More information and registration on the Yale School of Management website. This event is hosted …
… Interested in a career in corporate sustainability? Join CBEY for another event as part of the Pathways in CSR series! This event will feature an … and water and to create less GHG emissions and waste. Erin has been at Kellogg Company for six years and has a degree in Environmental Engineering from Northwestern University. Hosted by: The Yale Center for Business and the Environment Yale School of Forestry & Environmental Studies Career …
… Join CBEY for another installment as part of the Pathways in CSR series to learn about corporate … as a Distribution Services Analyst. Rachel is a Global Associate Brand Manager for Unilever’s Vaseline. Lunch will be provided. **The lunch event will be followed by small group discussions with Lizzie and Rachel individually for students to get a chance to have a deeper discussion on their career pathways and work. …