… opportunities? Who will participate?: A multidisciplinary team of students from around the Yalecommunity. How can I participate?: Interested participants must: Be excited about attending … Who will participate?: A multidisciplinary team of students from around the Yalecommunity. How can I participate?: Interested participants must: Be excited about attending …
… multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL … food chain workers, indigenous groups, scientists, public health advocates, policy experts, community organizers, and activists. Together, these groups are building a movement to transform our food and farm systems from the current extractive economic model towards community …
… Who will participate?: A multidisciplinary group of students and others from across the Yalecommunity. How can I participate?: Interested participants must: Be excited about attending … will participate?: A multidisciplinary group of students and others from across the Yalecommunity. How can I participate?: Interested participants must: Be excited about attending …
… 2015 Summer Internship opportunities for Yale FES and SOM students @ WWF in Australia, New Zealand, Singapore and Vietnam. Join us … conserving the world’s biological diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption. The Asia Pacific Growth Strategy (APGS) …
… The 2024 Yale Innovation Summit on May 29-30, 2024, will convene the innovation and entrepreneurship community for two days of impactful conversations, networking, and pitch competitions across … arts, biotech, climate (led by CBEY's Stuart DeCew !), health, and technology. Secure your spot & register! We look forward to seeing you in New Haven! Conference Clean Energy …
… , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the … However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’s sustainability initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief …
… and CEO of Hot Bread Kitchen and Brahm Ahmadi, co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social … city food systems through projects in food enterprise, urban agriculture, and nutrition education that include the nation’s first Mobile Market. In 2010, Brahm founded People’s …
… projects while tackling some key environmental problems. We are looking for solutions in four key areas where science tells us there is an urgent need for action 1 : Protecting and … Funding opportunity The Sobotka Prizes are for student ventures from departments across Yale University. Use of the proceeds is limited to one year and may cover expenses … Kakirde Josie Jayworth Momoko Ishii Colby Richardson Teams are strongly encouraged to schedule at least one mentorship session. These sessions are non-evaluative and have no bearing …
… by Indy Burke , Carl W. Knobloch, Jr. Dean and Professor of Ecosystem Ecology at the Yale School of Forestry and Environmental Studies. More information and registration on the Yale School of Management website. This event is hosted by the Global Network for Advanced … Program, which brings distinguished practitioners from public and private institutions to Yale to elevate discussions within Yale SOM and to strengthen the School’s relationships …
… --Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? --What are the strengths of both schools? How can you …