… Please join the Yale Center forBusiness and the Environment (CBEY) for the next webinar of the 2017-2018 season of … Friday, November 17th, 2017, 7:00 AM EST — 7:45 AM EST Please join the Yale Center forBusiness and the Environment (CBEY) for the next webinar of the 2017-2018 season of Nature’s …
… Taherian, Executive Director, Yale Dining Patrick Struebi, Founder & CEO, Fairtrasa; Yale World Fellow Mark Bomford, Director, Yale Sustainable Food Program Kelly Brownell, Professor of Epidemiology & Public Health; Director, Yale Rudd Center for Food Policy & Obesity This event is part of the GE Colloquium in Sustainability …
… Join online to learn more about the MBA/Master of Environmental Management and Master of Forestry joint degree opportunities at the Yale School of Management. The live discussion … the advantages of the joint degree, and will feature a panel of current Yale SOM students. For further information, click here . Thriving Food Systems and Nature Based Solutions Clean Energy …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first … wholesale-ready food brands in collaboration with CT Food Launchpad and the Center forBusiness and the Environment at Yale. This event will support Connecticut’s food … wholesale-ready food brands in collaboration with CT Food Launchpad and the Center forBusiness and the Environment at Yale. This event will support Connecticut’s food …
… year joint degree students talk about their summer internship experiences. Interesting, informative and often humorous, these talks give insight into potential career pathways for students engaged in the business + environment interface. Lunch will be provided. Please register and arrive early, … these talks give insight into potential career pathways for students engaged in the business + environment interface. Lunch will be provided. Please register and arrive early, …
… Mark Crumpacker , Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle … as he explains how Chipotle’s commitment to its “Food with Integrity” mission is driving forward a new way of thinking about sustainability initiatives within the fast food …
… The Yale Center forBusiness and the Environment (CBEY) is pleased to continue "Nature's Returns: Investing … Can Help Tuesday, September 22nd, 2015, 8:00 AM EDT — 9:00 AM EDT The Yale Center forBusiness and the Environment (CBEY) is pleased to continue "Nature's Returns: Investing in …
… producers, rural communities and our rivers and bays are less water secure than ever before. Avoiding these potential water shortages will require investments that transcend … 9th, Dr. Quinn McColly, Conservation Finance Director at Texas Water Trade, will join us for a conversation about how Texas Water Trade leverages market mechanisms to protect water for rural communities and nature. His talk will cover Texas’ regulatory landscape, the need …
… Holistic Management Panel: Local Implementation of the Savory Method Join us for a talk with Byron Shelton from Savory Institute & Phyllis Van Amburgh from dharma Lea … development processes, and low stress animal handling in agricultural, natural resource, business, family, and community settings. He is a Savory Institute Professional … development processes, and low stress animal handling in agricultural, natural resource, business, family, and community settings. He is a Savory Institute Professional …
… and the natural environment. The Black Farmer Fund aims to serve as a bridge for black communities to participate in creating a food system that benefits those within … farmers among the over 57,000 farmers in New York State, and a total net cash farm income for Black farmers in NYS at -$906, while for white farmers it was $42,875. The Black Farmer Fund is an emerging community investment …