… weekend of April 22nd and 23rd there were two conferences going on, in the words of my Uber driver: the coffee one and the fashion one. With one look at my pants, he knew which one I … at SFF for providing such an unforgettable experience! 8521 Circularity Environmental Innovation Thriving Food Systems and Nature Based Solutions The Future of Fashion: Printed … weekend of April 22nd and 23rd there were two conferences going on, in the words of my Uber driver: the coffee one and the fashion one. With one look at my pants, he knew which one I …
… is now time for companies to take responsibility and have a positive impact on the planet. Innovation, teamwork, and sobriety will be the key to a sustainable 21st century. Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions Alex Nativelle … Alumni Alex … is now time for companies to take responsibility and have a positive impact on the planet. Innovation, teamwork, and sobriety will be the key to a sustainable 21st century. Connect …
… Engineering from Universidad San Ignacio de Loyola. She has experience in corporate sustainability in Peru, where she worked for the largest national supermarket chain, "Supermercados Peruanos S.A." Her work there focused on developing a culture of sustainability through employee engagement programs and overseeing waste management, … recycling, and energy efficiency projects. During the Summer, Chiara was a Health and Sustainability intern at "Ahold Delhaize USA," where she dived into the ESG arena and …
… accessible, and above all else delicious food and drink to millions of people. Corporate Sustainability Thriving Food Systems and Nature Based Solutions Joseph Raff … Alumni Joseph … of people. Connect with Joseph joseph.raff@yale.edu LinkedIn Areas of Focus Corporate Sustainability Thriving Food Systems and Nature Based Solutions … Joseph Raff graduated with …
… and coastal communities. Prior to enrolling at Yale, she co-launched the U.S.’ first ever sustainability platform for food retailers, quantifying a collective $20 million savings potential through sustainability initiatives and engaging 15 major grocery chains to act on these … outdoor adventures, knitting, trying new foods, and talking with her cat, Tako. Corporate Sustainability Thriving Food Systems and Nature Based Solutions Catharina Damrell … Students …
… (SOM) focusing on Ecosystem Management and Conservation. At Yale, Katya serves as the Sustainability Chair on SOM student government, helping to advance sustainability initiatives and efforts at the institution. Before Yale, Katya worked as a … and spending time with her family and two dogs. Circularity Clean Energy Corporate Sustainability Thriving Food Systems and Nature Based Solutions Katya Wendt … Students Katya …
… of Al-Alawi of Morocco as well as Echansonnier of Chateauneuf-du-Pape. Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions … of Chateauneuf-du-Pape. Connect with Xavier LinkedIn Areas of Focus Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions … …
… hosting social gatherings with new and old friends. Circularity Clean Energy Environmental Innovation Equity and Justice Thriving Food Systems and Nature Based Solutions Caroline … Connect with Caroline LinkedIn Areas of Focus Circularity Clean Energy Environmental Innovation Equity and Justice Thriving Food Systems and Nature Based Solutions … Caroline is …
… coffee and tea, walking under the sun, and singing and making songs! Clean Energy Corporate Sustainability Equity and Justice Sustainable Finance and ESG Thriving Food Systems and … Connect with Helena helena.siagian@yale.edu LinkedIn Areas of Focus Clean Energy Corporate Sustainability Equity and Justice Sustainable Finance and ESG Thriving Food Systems and …
… with a fellow joint-degree student. At Mesa, Caroline primarily focuses on marketing and innovation — though she does a little bit of everything! Caroline's background is in … enjoys hiking, climbing, watching wildlife, and supporting other women. Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions … with a fellow joint-degree student. At Mesa, Caroline primarily focuses on marketing and innovation — though she does a little bit of everything! Caroline's background is in …