… with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. …
… series invites sustainability-oriented professionals to discuss the work they do and the journeys they have taken in their careers. By sharing their stories, speakers provide a set of possible roadmaps for students to follow (or avoid). From … and clean energy. Pathways is supported by CBEY as well as the Career Development Offices at both the School of Management and the School of the Environment . Circularity …
… Yale is pleased to host Whole Foods Market’s annual Green Mission Team Build meeting. The … Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: Our New Frontier Steve Mecca, EcoWise Systems 12:15-1 p.m. Complimentary zero landfill … & Obesity; Rafi Taherian, YaleDining Services; Patrick Struebi, Founder, Fairtrasa Image courtesy of Mike Mozart/flickr Thriving Food Systems and Nature Based Solutions Whole Foods …
… These seed grants represent a key focus area within CBEY: climate innovation. Entrepreneurs and innovators have an increasingly critical role in … of climate change. This seed funding program aims to help unlock this potential and fulfill Yale’s commitment to building a more sustainable world. Up to five seed-stage grants of $500 … Oats : Oat milk and oat milk-based products Forested Foods : Honey and other products sourced from smallholder farmers in Ethiopia Phigitals : A web3 enabled B2B Saas solution for …
… Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … CEO, Head of Product Design at Lo & Sons B.A. 1998 Anastasia Kiryushkina Vice President, Climate Finance at Enhanced Capital MBA 2017 anastasia.kiryushkina@yale.edu THE 2021-2022 … Google MBA 2019 Master of Environmental Management 2019 Rita Effah Senior Climate Finance Officer at African Development Bank M.Sc. in Forest Science 2012 Zoe Lloyd Geller Co-Founder …
… Clothing Sales [Ingalls Rink] Patagonia's Worn Wear truck will be on campus to fix your damaged gear (any brand!) for repair and sell previously owned Patagonia gear. Note: … workshops (clothing, technology, bikes, etc.) and see a film screening of “A Film About the Stories We Wear” and more! Participants will include: Tangled Up in Blue - Yale’s only … Management Table - Learn about materials management with the Yale Sustainability Service Corps. Reusable Container Giveaway - We will be giving out a limited amount of reusable …
… meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. … Sabin , President, Andrew Sabin Family Foundation Peter Boyd , Executive Fellow at the Yale Center for Business and the Environment; Founder, Time4Good Ralph Earle III (MPPM …
… problems of the next decade, we will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it is climate change, water use, energy use, health, biodiversity loss, or even major social … mean, and how do we finance a transition from degenerative agriculture (the way much of our food is grown today) to something different and better? This webinar will look at all …
… of business and the environment. We’re seeking creative thinkers from around the Yale community to think about how BRP can reframe their brand to attract a new generation of … or design thinking? Join us on October 28th from 10-2 in Gould 4220 Classroom. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students … or design thinking? Join us on October 28th from 10-2 in Gould 4220 Classroom. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students …
… of business and sustainability. We’re seeking creative thinkers from around the Yale community to think about how Zurich can incorporate its community engagement work with … services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students … services, sustainability, or design thinking? Join us on March 4 th from 10-2. Bring your ideas, we’ll bring lunch. Who will participate?: A multidisciplinary team of students …