… This is a panel discussion with three experts on hydraulic fracturing, hydrology, and energy markets. For background Information, see this article from National Geographic. This event is hosted by the FES Industrial Environmental Management and Energy student interest group (IEME), Fresh & Salty student interest group, and the Yale Extractive Industries working group (YaleXWG). 2193 2201 2366 2367 Clean Energy Thriving Food Systems and Nature Based Solutions Hydraulic Fracturing and Water … On …
… will focus on her career pathways in the food industry and on how product innovation and consumerbehavior can maximize environmental outcomes through business growth. 7417 Thriving Food … will focus on her career pathways in the food industry and on how product innovation and consumerbehavior can maximize environmental outcomes through business growth. Location …
… role in managing processes and data to effectively support the community as well community engagement activities such discussion groups, mixers, etc. are within the purview of this … role in managing processes and data to effectively support the community as well community engagement activities such discussion groups, mixers, etc. are within the purview of this … Circle Join this platform to communicate with active ventures on opportunities and grants. Resources Start Up Database This active database includes ventures, investors, and grants to …
… our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … Network (CFN) at Island Press. To conclude the mini-series, Todd Gartner from the World Resources Institute and Bobby Cochran of the Willamette Partnership will engage in an … our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United …
… I do after I graduate or leave Yale? At Yale, we have the opportunities to tap into many resources: CBEY, YEI, InnovateHealth, and many others. But, what happens when I leave Yale? What resources can I tap into and who can I reach out to? The workshop of “Option Post-Yale” … I do after I graduate or leave Yale? At Yale, we have the opportunities to tap into many resources: CBEY, YEI, InnovateHealth, and many others. But, what happens when I leave Yale? …
… , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants … initiatives within the fast food industry. Mr. Crumpacker will also discuss how consumer preferences and Chipotle’s status as a public company both play a role in shaping … , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants …
… General, Roundtable on Sustainable Palm Oil (RSPO) . How do you advocate for innovation in traditional decision-making spaces? A conversation with: Uta Jungermann, Forest Solutions … triple bottom line and how do you achieve it? A conversation with: Peter Gardiner, Natural Resources Manager, Mondi and Paivi Salpakivi-Salomaa, Vice President of Environmental … General, Roundtable on Sustainable Palm Oil (RSPO) . How do you advocate for innovation in traditional decision-making spaces? A conversation with: Uta Jungermann, Forest Solutions …
… have been implemented at Hana Ranch and Green Spring Farms. Stephen will speak to how consumers create market opportunities and how infrastructure serves as a gating factor in connecting producers and consumers. The program will touch on the various opportunities for every profile of capital, … have been implemented at Hana Ranch and Green Spring Farms. Stephen will speak to how consumers create market opportunities and how infrastructure serves as a gating factor in …
… a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: … Whole Foods Market Featuring Kathy Loftus, Global Leader of Sustainable Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for … a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: …
… company’s strategy for investing in farms and ranches and advancing creative ways to meet increasing demands for water while protecting productive agricultural lands. Water is … Conscience Bay hopes to move the needle on water use and conservation strategies while increasing the value of the properties it owns. Mike will talk about Conscience Bay’s … company’s strategy for investing in farms and ranches and advancing creative ways to meet increasing demands for water while protecting productive agricultural lands. Water is …