… program at the School of the Environment. She is interested in land conservation, rural community development, and environmental justice. At CBEY, Sawyer has served as Student … Prior to attending YSE, Sawyer worked in stewardship for an accredited land trust in New York State monitoring easements, improving public access, and assisting with new carbon sequestration projects. She is a summa cum laude graduate of Syracuse University …
… patients to get outside and designing/implementing creative programming to support community members in their efforts to do so. Thriving Food Systems and Nature Based … patients to get outside and designing/implementing creative programming to support community members in their efforts to do so. Areas of Focus Thriving Food Systems and Nature … patients to get outside and designing/implementing creative programming to support community members in their efforts to do so. … Meghan Casey …
… on the Food and Nature Policy team. At Yale, she was a Non-Profit Board Fellow with Gather New Haven and volunteered with Farm2People. Prior to Yale, Kelly worked at Egon Zehnder, a … Equity practices, executing on assignments primarily with conservation non-profits, renewable energy and infrastructure investing, and corporate sustainability. Kelly grew up in … Areas of Focus Circularity Thriving Food Systems and Nature Based Solutions Affiliations Pathways in Business and the Environment: Small group discussions … Kelly graduated from the …
… was a product development manager at Unilever leading an R&D team to develop sustainable personal care products. She is also a chemical engineer and her master's thesis was on the … is complementing her technology background with business expertise. She is passionate about making innovations and technologies accessible at scale for a just and sustainable future. … is complementing her technology background with business expertise. She is passionate about making innovations and technologies accessible at scale for a just and sustainable future. …
… area understanding how Choco’s technology could help reduce waste and increase operational efficiency. Before Choco, She spent 4 years going from series A to E at a hospitality … area understanding how Choco’s technology could help reduce waste and increase operational efficiency. Before Choco, She spent 4 years going from series A to E at a hospitality … area understanding how Choco’s technology could help reduce waste and increase operational efficiency. Before Choco, She spent 4 years going from series A to E at a hospitality …
… with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary … with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary … with our clients. Kelly has spoken on food entrepreneurship and sustainable food systems at New York University, Columbia University, Dartmouth College, the Institute of Culinary …
… Co. She received her Masters of Science in Environmental Education from Antioch University New England in 2014 and her Bachelor of Arts in History from Anderson University in 2010. As … Co. She received her Masters of Science in Environmental Education from Antioch University New England in 2014 and her Bachelor of Arts in History from Anderson University in 2010. As … Co. She received her Masters of Science in Environmental Education from Antioch University New England in 2014 and her Bachelor of Arts in History from Anderson University in 2010. As …
… After his acceptance to Yale, he turned the Association self-sustaining by electing a new board, and he remained in the association as a supervisory board member. In 2021, he … After his acceptance to Yale, he turned the Association self-sustaining by electing a new board, and he remained in the association as a supervisory board member. In 2021, he … After his acceptance to Yale, he turned the Association self-sustaining by electing a new board, and he remained in the association as a supervisory board member. In 2021, he …
… At Yale, Rob was a part of the Saiers Lab Group, and the co-lead of the Water Learning Community and Fresh & Salty SIG. Rob was a member of the 2021 Corporate Water Risk Workshop, … At Yale, Rob was a part of the Saiers Lab Group, and the co-lead of the Water Learning Community and Fresh & Salty SIG. Rob was a member of the 2021 Corporate Water Risk Workshop, … At Yale, Rob was a part of the Saiers Lab Group, and the co-lead of the Water Learning Community and Fresh & Salty SIG. Rob was a member of the 2021 Corporate Water Risk Workshop, …
… Buenos Aires, Argentina, and she lived in Lima, Peru, for almost a decade before coming to New Haven. Chiara holds a Bachelor of Environmental Engineering from Universidad San Ignacio … S.A." Her work there focused on developing a culture of sustainability through employee engagement programs and overseeing waste management, recycling, and energy efficiency projects. During the Summer, Chiara was a Health and Sustainability intern at …