… innovative, market-based, and equitable solutions to drive the transition toward a more sustainable food system. Prior to Yale, Lauren was an Associate at RRG Capital Management (RRGCM), a private equity firm that manages agriculture, water, and renewable energy investments in the U.S. and abroad. She supported RRGCM’s unique fund-level … chais, playing word puzzles, and reading books of all genres. Corporate Sustainability Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Lauren D'Souza …
… his free time, he enjoys playing tennis, running, reading, and eating flavorful food. Clean Energy Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Farhan Bader … … reading, and eating flavorful food. Areas of Focus Clean Energy Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Affiliations …
… of Morocco as well as Echansonnier of Chateauneuf-du-Pape. Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Xavier Rolet … … Chateauneuf-du-Pape. Connect with Xavier LinkedIn Areas of Focus Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions … Xavier has …
… Conor is an electrochemist and PhD candidate at Yale’s Chemistry Department and Energy Science Institute. His skill set includes catalysis, reactor design, and materials … He has a BS in Chemistry from Pomona College. Conor is the Co-Founder and CTO of Oxylus Energy , a renewable fuels spinout of Yale University. Clean Energy Environmental Innovation Equity and Justice Thriving Food Systems and Nature Based …