… and provide an enlightening discussion on how traditional recipes (along with Masters students) can be used to change our future impact on the earth. Watch the video: Want … ultimate ambassador by working with chefs, teaching tofu-craft, and educating culinary students to grow the next generation of tofu aficionados. Hodo has been operating in … and provide an enlightening discussion on how traditional recipes (along with Masters students) can be used to change our future impact on the earth. Watch the video: Want …
… Sciences . Jessica will talk about her role at Apeel, her career journey and advice for students as they consider a career in business and the environment. Jessica will be joining … stays fresh two to three times longer, which promotes more sustainable growing practices, better quality food, and less food waste for everyone. For growers, suppliers, and … Sciences . Jessica will talk about her role at Apeel, her career journey and advice for students as they consider a career in business and the environment. Jessica will be joining …
… entrepreneurship community for two days of impactful conversations, networking, and pitch competitions across five tracks: arts, biotech, climate (led by CBEY's Stuart DeCew !), … entrepreneurship community for two days of impactful conversations, networking, and pitch competitions across five tracks: arts, biotech, climate (led by CBEY's Stuart DeCew !), … entrepreneurship community for two days of impactful conversations, networking, and pitch competitions across five tracks: arts, biotech, climate (led by CBEY's Stuart DeCew !), …
… Justice Thriving Food Systems and Nature Based Solutions Using Water Wisely: The Business Case for Sustainable Water Management (Part 2) … On Campus Using Water Wisely: The Business Case for Sustainable Water Management (Part 2) Friday, February 21st, 2014, 7:30 AM EST — … sector, which is sponsored by the GE Foundation. … Using Water Wisely: The Business Case for Sustainable Water Management (Part 2) …
… community catchup. To help each other in our recruiting journeys and get to know each other better. We are looking for speakers (students, alumni, etc.) who want to share their sustainability knowledge from studies, a … in our recruiting journeys and get to know each other better. We are looking for speakers (students, alumni, etc.) who want to share their sustainability knowledge from studies, a …
… Panelists include: Dr. Charlie Yarish - Chief Scientist at GreenWave ( LinkedIn ) Casey Emett - CEO at The Crop Project ( LinkedIn ) Suzie Flores - local kelp farmer at … Panelists include: Dr. Charlie Yarish - Chief Scientist at GreenWave ( LinkedIn ) Casey Emett - CEO at The Crop Project ( LinkedIn ) Suzie Flores - local kelp farmer at … Panelists include: Dr. Charlie Yarish - Chief Scientist at GreenWave ( LinkedIn ) Casey Emett - CEO at The Crop Project ( LinkedIn ) Suzie Flores - local kelp farmer at …
… interest in being green and consumers are willing to pay a premium over the mass-produced competition. But, what makes craft beer an industry that is particularly interested in … interest in being green and consumers are willing to pay a premium over the mass-produced competition. But, what makes craft beer an industry that is particularly interested in … interest in being green and consumers are willing to pay a premium over the mass-produced competition. But, what makes craft beer an industry that is particularly interested in …
… Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in … Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in … Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in …
… programs, the advantages of the joint degree, and will feature a panel of current Yale SOM students. For further information, click here . Thriving Food Systems and Nature Based … programs, the advantages of the joint degree, and will feature a panel of current Yale SOM students. For further information, click here . Location ONLINE … Join online to learn more … programs, the advantages of the joint degree, and will feature a panel of current Yale SOM students. For further information, click here . … Learn about the Joint Degree Program …
… Join us for this week’s Environmental Economics seminar with Erin Mansur , Professor at the Tuck School of Business, Dartmouth College. Thriving Food Systems and Nature … 12:30 PM EST Join us for this week’s Environmental Economics seminar with Erin Mansur , Professor at the Tuck School of Business, Dartmouth College. Location Kroon Hall, Room 321 … Economics … Join us for this week’s Environmental Economics seminar with Erin Mansur , Professor at the Tuck School of Business, Dartmouth College. … Environmental Economics Seminar: …