… think about redesigning their mission and activities. Great Mountain was started to restore New England forest land in the 20th century, and now that the mission has largely been achieved, there is an opportunity to use the land in new and creative ways. Bring your boldest, strangest, and most unique ideas, and we’ll bring lunch. Who will … been achieved, there is an opportunity to use the land in new and creative ways. Bring your boldest, strangest, and most unique ideas, and we’ll bring lunch. Who will …
… in the forest sustainability sector. Please RSVP to Ruth Metzel for the lunch topic of your choice as space is very limited. How do you influence and how are you influenced by your supply chain? A conversation with: Michael Chung, Senior Manager of Product … bottom line and how do you achieve it? A conversation with: Peter Gardiner, Natural Resources Manager, Mondi and Paivi Salpakivi-Salomaa, Vice President of Environmental …
… Encyclical on climate change has brought a moral dimension to the conversation. The UN’s new global sustainable development agenda is giving businesses an architecture with they can … to mitigate climate change and contribute to the global sustainable development priorities. Our panel features: Peter Bakker (President & CEO, WBCSD) Frances Beinecke (Former … to mitigate climate change and contribute to the global sustainable development priorities. Our panel features: Peter Bakker (President & CEO, WBCSD) Frances Beinecke (Former …
… Environment, will moderate a panel of current joint degree students as they explore their journeys to and through the joint degree program and then take questions from the audience. … Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale has shaped your professional and personal goals? What are the strengths of … take advantage of two summer internships? Location Evans Hall, Room 2200 165 Whitney Ave New Haven , CT 06511 Related Initiatives YSE SOM Joint Degree Program Participants Stuart …
… will talk about his role at Local Bounti, the means by which Local Bounti is disrupting our food systems and his career journey and advice for students as they consider a career in business and the environment. … industry and co-founded Conception Nurseries, a technology licensee to expand Crop One into new verticals. Immediately after his time at Yale SOM, Dave founded and grew Ed-Tech and …
… in the Indian Ocean’s second largest marine reserve, improving protection for the marine resources that fuel this island nation’s thriving tuna and tourism sectors. This project was accomplished in partnership with The Nature Conservancy’s … the Western Indian Ocean region, as well as globally. The free online event will last one hour and is open to the public. Email invitations for following Nature's Returns webinars …
… storage and generation, homE will make electricity cheaper for ratepayers, and hasten renewables’ proliferation onto the grid. Poda Foods Poda Foods will sell food-grade cricket … & Co is a brand of high-quality professional clothing made with a reduced environmental impact. Tuckerman’s first product is an organic cotton dress shirt, which saves nearly …
… Foods) will be joining us to discuss their respective food ventures and entrepreneurship journeys. Whether you are an entrepreneur or a passionate foodie who wants to learn from … Innovation Thriving Food Systems and Nature Based Solutions From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale … On Campus From Hillhouse to Your House – Pathways in Food Entrepreneurship at Yale Tuesday, April 10th, 2018, 7:45 AM EDT …
… cultivate a culture of reuse by making existing services more accessible or by creating new products or services? Join the GreenLight team for a fast-paced innovation session! … campus. Join us on Friday, March 3rd from 1pm-5pm in Classroom 2220 in Evans Hall. Bring your ideas, we'll bring food! Who will participate?: A multidisciplinary team of students … campus. Join us on Friday, March 3rd from 1pm-5pm in Classroom 2220 in Evans Hall. Bring your ideas, we'll bring food! Who will participate?: A multidisciplinary team of students …
… and companies will discuss their career paths and their present work. They will share the journeys that led them from FES to their current positions and give advice for students looking to chart a similar course. Lunch will be provided. Panelists Laura Meadors, Corporate Water Program Lead at … and companies will discuss their career paths and their present work. They will share the journeys that led them from FES to their current positions and give advice for students …