… well-attended and engaging events. Once again, we'll hear 2nd and 3rd year joint degree students talk about their summer internship experiences. Interesting, informative and often humorous, these talks give insight into potential career pathways for students engaged in the business + environment interface. Lunch will be provided. Please register and arrive early, food is limited Presenting students: Vince Tenorio, MEM-MBA, Class of 2019, Land O’Lakes Martin Cilloniz Milberg, …
… The Sabin Sustainable Venture Prize supports student and faculty efforts to start a sustainable for-profit business through annual cash prizes of $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for participants to …
… The Sabin Sustainable Venture Prize supports student and faculty efforts to start a sustainable for-profit business through cash prizes totaling $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for participants to …
… an entrepreneur or a passionate foodie who wants to learn from other experienced food professionals, this discussion will discuss the challenges of taking a big idea to partners, management and funders and the success of seeing an idea through to “the shelf." Students! Rita Hudetz will have time to connect with students while she is on campus. Sign … an entrepreneur or a passionate foodie who wants to learn from other experienced food professionals, this discussion will discuss the challenges of taking a big idea to partners, …
… Bees. Matt will talk about his role at Burt's Bees, his career journey and advice for students as they consider a career in business and the environment. About Matt Kopac Matt … of Wisconsin-Madison and an MBA from the Yale School of Management, where he was elected Student Body President. He is a University of Wisconsin-Madison Forward Under 40 winner, a … 40 Under 40 awardee, a Rotary Ambassadorial Scholar, an avid international traveler, and a student of languages and cultures. Matt lives in Durham, North Carolina with his wife and …
… of Sustainability, Drax Biomass Moderator: Bradford Gentry - Associate Dean for Professional Practice, Yale F&ES Reception to follow. RSVP to akiva.fishman@yale.edu required … the Society of American Foresters SIG Thriving Food Systems and Nature Based Solutions Does Saving Trees Save the Forest? … On Campus Does Saving Trees Save the Forest? Thursday, … of Sustainability, Drax Biomass Moderator: Bradford Gentry - Associate Dean for Professional Practice, Yale F&ES Reception to follow. RSVP to akiva.fishman@yale.edu required …
… focused on sustainable sheep production in degraded land in Chilean Patagonia – as a case study part of Initiative 20x20 (country-led effort to restore 20 million hectares of … Solutions Sustainable Finance and ESG Large scale landscape restoration: the investment case for ecological and regenerative farming … Online Large scale landscape restoration: the investment case for ecological and regenerative farming Tuesday, March 8th, 2016, 8:00 AM EST — 9:00 AM …
… for Business and Environment, and supported by the GE Foundation, that brings business professionals and thought leaders to campus to help students understand the challenges of achieving sustainability, and to provide them with … for Business and Environment, and supported by the GE Foundation, that brings business professionals and thought leaders to campus to help students understand the challenges of …
… for Business and Environment, and supported by the GE Foundation, that brings business professionals and thought leaders to campus to help students understand the challenges of achieving sustainability, and to provide them with … for Business and Environment, and supported by the GE Foundation, that brings business professionals and thought leaders to campus to help students understand the challenges of …
… natural resource, business, family, and community settings. He is a Savory Institute Professional Educator/Field Professional. He has worked with large and small beef and dairy operations across the US and in … natural resource, business, family, and community settings. He is a Savory Institute Professional Educator/Field Professional. He has worked with large and small beef and dairy …