… You were born influential. But then you were taught to suppress that power, to follow the rules, to wait your turn, to not make waves. But, when used intelligently, influence is like a superpower … brings great ideas to life. This is the premise of Zoe Chance’s new book, Influence is YourSuperpower , which is rooted in groundbreaking research in behavioral economics, …
… Join the Yale Center for Business and the Environment for the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water … Nature’s Returns: Investing in Ecosystem Services Related Events Water in the West: How Impact Investing Can Help Tue, September 22nd, 2015, 8:00 AM EDT — 9:00 AM EDT Nature's …
… The Sabin Prize supportsstudent and faculty efforts to start a sustainable for-profit business … meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. …
… The Yale Center for Business and Environment and the Tsai CITY is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. …
… Chief Marketing Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the … However, Chipotle Mexican Grill isn’t most companies: it wants you to know what’s in your burrito. Learn about Chipotle’ssustainability initiatives as well as their unorthodox … and Nature Based Solutions Marketing, Sourcing and Transparency at Scale in the New Food Movement … On Campus Marketing, Sourcing and Transparency at Scale in the New Food Movement …
… Lauren D'Souza (MBA-MEM '26) will present on different types of regenerative agriculture and lead a … min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional …
… Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food …
… The Yale Center for Business and the Environment (CBEY) is pleased to continue "Nature's Returns: Investing in … service valuation and investment. Ricardo Bayon, Tom Melton, and Peter Culp will kickstart our mini series on Capital Flows: Catalyzing Investments in Water Resources with a review of findings from the new report, "Liquid Assets: Investing for Impact in the Colorado River Basin." Through the presentation and consequent discussion, the …
… 2015 Summer Internship opportunities for Yale FES and SOM students @ WWF in Australia, New … conserving the world’s biological diversity, ensuring that the use of renewable natural resources issustainable, and promoting the reduction of pollution and wasteful consumption. The Asia Pacific Growth Strategy (APGS) started in 2008 with the aims of building financially stronger offices in the Asia Pacific and tapping in to the economic …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we …