… meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. … waste streams from food manufacturing to make new wholesome and nutritious products. Our most exciting opportunity with which to begin our venture is okara. Okara is the …
… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie Yarish - Chief Scientist at …
… variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a bigimpact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) …
… Whitworth draws lessons from the world’s most tech-savvy, high-impact organizations to show how we can make real gains for the environment. The principles … Redefining Conservation for the Next Economy” highlight the most precious of resources – water -- but they apply to any environmental effort. Whether in the realm of … 2481 Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Big Data Environmentalism … On Campus Big Data Environmentalism Tuesday, November 17th, …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, leading to a consciousness … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate … Pathways in Business and the Environment Regenerative Agriculture Lab Related Events The Big Connecticut Food Event Fri, February 9th, 2024, 1:00 PM EST — 6:00 PM EST Kroon Hall - …
… min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional knowledge, spark new ideas, allow yourself to shape an opinion, and practice voicing it. ~20 min open time for career advice / …
… Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food … with the Yale Sustainable Food Program and the Yale Office of Sustainability . Image courtesy of Chavelli/flickr 2302 2303 2305 Thriving Food Systems and Nature Based Solutions …
… service valuation and investment. Ricardo Bayon, Tom Melton, and Peter Culp will kickstart our mini series on Capital Flows: Catalyzing Investments in Water Resources with a review of findings from the new report, "Liquid Assets: Investing for Impact in the Colorado River Basin." Through the presentation and consequent discussion, the …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … Nature’s Returns: Investing in Ecosystem Services Related Events Water in the West: How Impact Investing Can Help Tue, September 22nd, 2015, 8:00 AM EDT — 9:00 AM EDT Nature's …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we get food on our shelves! …