… This is a panel discussion with three experts on hydraulic fracturing, hydrology, and energy markets. For background Information, see this article from National Geographic. This event is hosted by the FES Industrial Environmental Management and Energy student interest group (IEME), Fresh & Salty student interest group, and the Yale Extractive Industries working group (YaleXWG). 2193 2201 2366 2367 Clean Energy Thriving Food Systems and Nature Based Solutions Hydraulic Fracturing and Water … On …
… a family’s maple syrup harvest in Contoocook, New Hampshire; an organic farm in Ojai, California; and into the lives of a champion skier, a National Geographic photographer, and … be served. 4:30pm - 6:00pm: “What to Do, How to Live: Personal Activism for a Threatened Planet” [Evans Hall - 2410 Bewkes Classroom] Join us for a panel discussion with Rick … a family’s maple syrup harvest in Contoocook, New Hampshire; an organic farm in Ojai, California; and into the lives of a champion skier, a National Geographic photographer, and …
… in an interactive session to foster dialogue amongst future leaders on six themes: Energy Water Conservation Sustainability Marketing Sustainability Metrics Innovation and … for the future who understand sustainability challenges and can position these to make strategic decisions. It is designed to help upcoming business leaders grapple with the … Corp. (Japan) Total (France) Thriving Food Systems and Nature Based Solutions Clean Energy !! Cancelled due to weather: WBCSD-Yale Future Leaders Networking Workshop … On …
… ) Pitch Competition & Social – Tuesday, March 29, 6:00-9:00pm, Evans 4400 Plan to attend the entire Competition and Social Give your 5-minute pitch (PowerPoint-free) … Winning teams work with professional communication coaches to refine pitch Teams should plan to be available for coaching for at least two two-hour sessions (Times TBD) Present to … any questions. Equity and Justice Thriving Food Systems and Nature Based Solutions Clean Energy Circularity Future Directions in Business and the Environment Pitch Competition & …
… Climate change and sustainable food through plant-based meat Join us for a conversation with Rebekah Moses who leads impact strategy at … talk about how the company addresses climate change and sustainable food futures through plant-based meat. She will focus on her career pathways in the food industry and on how … April 17th, 2020, 12:15 PM EDT — 1:00 PM EDT Climate change and sustainable food through plant-based meat Join us for a conversation with Rebekah Moses who leads impact strategy at …
… leads Sustainability Strategy across North America. Her team focuses on a wide range of strategic services across sustainability – including valuation and performance management, … and responsible supply chains, intelligent cities strategy, efficient and alternative energy solutions, innovative business models & partnerships, digital responsibility, and … and responsible supply chains, intelligent cities strategy, efficient and alternative energy solutions, innovative business models & partnerships, digital responsibility, and …
… 00 p.m. in The Forum at Evans Hall (glass room just down the hall from the reception desk) Plan to attend the entire Competition and Social Give your 5-minute pitch (PowerPoint-free) … Winning teams work with professional communication coach to refine the pitch Teams should plan to be available for coaching for at least two 45-minute sessions (Times TBD) Present to … any questions. Equity and Justice Thriving Food Systems and Nature Based Solutions Clean Energy Environmental Innovation Circularity 2019 Future Directions in Business and the …
… Futures Lab at the Institute for the Future, a 50-year-old think tank based in Palo Alto, California. Max conducts research and consults with companies on the urgent issues facing … and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. Environmental Innovation Thriving Food Systems and … Futures Lab at the Institute for the Future, a 50-year-old think tank based in Palo Alto, California. Max conducts research and consults with companies on the urgent issues facing …
… a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: … Whole Foods Market Featuring Kathy Loftus, Global Leader of Sustainable Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for … a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: …
… to devastate Western states for the fourth consecutive year; Historically dry conditions in California, in particular, have resulted in dangerously low lake levels, destructive … addressing water scarcity challenges, and the importance of policy in driving innovation in efficiency solutions. 2445 Thriving Food Systems and Nature Based Solutions Social … to devastate Western states for the fourth consecutive year; Historically dry conditions in California, in particular, have resulted in dangerously low lake levels, destructive …