… the SDGs – join us as we discuss the major drivers that are compelling businesses to act on climatechange and sustainability now. Just two years ago, when a nearly identical panel convened at the opening of Evans Hall, the conversation was narrower and mainstream …
… with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climatechange and the future of food. In 2018, IFTF partnered with the World Bank Climate … Google and Intel. Co-Presented by ClimateChange Innovation and Entrepreneurship program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food …
… Yale Center for Business and Environment and the Tsai CITY is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture experts as they discuss the hidden potential of seaweed in food, … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie …
… The CBEY Skills for Sustainable Innovation Workshop series welcomes Max Elder, Research Director … futures thinking ● DISCOVER powerful tools for identifying and analyzing signals of change ● DETERMINE how to filter through lots of information to get at what’s important … to go out into the world and find signals of change that relate to the topic of “food as climate action.” About IFTF The Institute for the Future is celebrating its 50th anniversary …
… on YouTube here! Grasslands and shrublands across the U.S. offer unique potential for climatechange solutions. Carbon markets offer an innovative approach for landowners to leverage these climate benefits to access to new finance sources for preservation. In this webinar we will …
… Watch the recording: CBEY is excited to host a conversation with HEAL Food Alliance Director Navina Khanna about … nationwide, while supporting the sovereignty of all living beings. Navina will join CBEY Resident Fellow Tagan Engel, to discuss The HEAL Food Alli ance 10 point “Platform for Real Food”, and their approach to organizing and building power for real change. 7592 7740 Thriving Food Systems and Nature Based Solutions Equity and Justice …
… transition via nature-based solutions, regenerative agriculture, and conservation and climate-adaptation finance, the role of philanthropy and innovative funding mechanisms are … Agricultre and food systems development provides a foundation on which to develop holistic climate resilience development models, moving away from reductionists carbon oriented nature … public-private sector finance, venture capital, grants, and decentralized finance play in climate innovation, and what we should look toward as climate solutions. We will hear from …
… Climatechange and sustainable food through plant-based meat Join us for a conversation with Rebekah … leads impact strategy at Impossible Foods . She will talk about how the company addresses climatechange and sustainable food futures through plant-based meat. She will focus on her career …
… of Mountain Resiliency Project, a not-for-profit social enterprise dedicated to building climatechange resilient communities through women's empowerment in sustainable agrobusiness. She … Nepali mountain villages. Her interest is in refugee rights, biodiversity conservation, climatechange policy and inclusive development. Her work has been featured on Reuters, …
… Watch the full recording here! Please join the Yale Center for Business and the Environment (CBEY) for the 2015-2016 season of Nature’s Returns: Investing in Ecosystem Services. In this … agreement and commitments made by the government to enhance marine conservation and climate adaptation efforts. One such effort is the establishment of a permanent endowment … for following Nature's Returns webinars will be sent as the dates approach. Visit the CBEY website for up-to-date information regarding these and other events. Got this email …