… the premium organic wine brand, Chêne Bleu. Xavier’s experience and enthusiasm for working with students have already been in action, as he’s been engaging in CBEY’s work in thriving food systems via our Regenerative Agriculture Lab with Resident Fellow, Tagan Engel . Also, he and his wife, Nicole Sierra-Rolet, spoke with students this semester about their work making premium organic wine. “Yale innovations …
… It reminds me of where sustainability began in most companies: through compliance and within the environmental health & safety function.” Nick Page (YSE/SOM ‘25) also echoed that … leave much room to discuss real environmental action. Spotlight on Food and Agriculture Without a doubt, the conference emphasized the need for a business case when it comes to sustainability, especially within food and agriculture. According to Kelsey Niehoff (SOM ‘24), speakers highlighted …
… regions of food production. Yet, farmers and fishermen alike face an unprecedented array of ecological, economic, and societal challenges today. Circular practices involving restorative … production. Yet, farmers and fishermen alike face an unprecedented array of ecological, economic, and societal challenges today. Circular practices involving restorative …
… conferences going on, in the words of my Uber driver: the coffee one and the fashion one. With one look at my pants, he knew which one I was attending. Just as vibrant and quirky as … Brittany Sierra in 2017, aims to challenge the fashion industry’s unsustainable status quo. With podcasts, forums, articles, and conferences like the one this past April, Brittany has … of Sustainable Fashion Initiatives Five Ways Fashion Brands Can Advance the Sustainable Development Goals The New Fashion Police … Tais Idi-Infante … The weekend of April 22nd and …
… and climate-tech startups. Before graduate school, Pete also worked at Deloitte Consulting with a focus on strategy and innovation for nonprofits and consumer-facing technology … with local nonprofits to help them tackle their toughest challenges. Pete holds a BA in Economics from Bowdoin College, where he was a captain of the varsity sailing team, and … with local nonprofits to help them tackle their toughest challenges. Pete holds a BA in Economics from Bowdoin College, where he was a captain of the varsity sailing team, and …
… Kelly graduated from the joint MBA and Master of Environmental Management program with a focus on food systems. She interned at Ocean Spray Cranberries on the Sustainability team and WBCSD (World Business Council for Sustainable Development) on the Food and Nature Policy team. At Yale, she was a Non-Profit Board Fellow with Gather New Haven and volunteered with Farm2People. Prior to Yale, Kelly worked at Egon …
… to joining SOM, Yueling graduated from Vanderbilt University, double majoring in Math and Economics with a minor in Business. Aside from Yueling's STEM background, Yueling's career interest … to joining SOM, Yueling graduated from Vanderbilt University, double majoring in Math and Economics with a minor in Business. Aside from Yueling's STEM background, Yueling's career …
… Rama has 4 years of work experience as an R&D professional with focus on sustainable technology development. She worked as a research fellow at the Good Food Institute to build sustainable food systems in India and led the technical and market analysis of novel protein sources like microalgae, seaweed, fungi, etc. Before joining GFI, …
… and European Business Law from the University of Vienna. He graduated valedictorian with a 'Maîtrise' in European law from the University Jean Moulin Lyon 3 after a year at … and European Business Law from the University of Vienna. He graduated valedictorian with a 'Maîtrise' in European law from the University Jean Moulin Lyon 3 after a year at … During his bachelor, he studied French public law, German law and U.S. law. Connect with Nathan nathan.dearriba-sellier@yale.edu LinkedIn Twitter Areas of Focus Clean Energy …
… of startups, two in food tech, and one hospitality. Most recently She worked in Business Development for a series A startup called Choco which aimed to reduce food waste by … digitizing food ordering from restaurants to suppliers. She spent most of her time working with food suppliers in the NYC area understanding how Choco’s technology could help reduce … a B.A. in Environment and International Development from McGill University in Montreal with an academic and extracurricular focus on food systems and food security. Courtney is an …